If you have been searching for a dish that combines wholesome greens and hearty mushrooms into one memory-making meal, then this Easy Kale and Mushroom Strata recipe is calling your name. Featuring smoked turkey bacon, earthy mushrooms, and creamy plant-based cheese, this strata is perfect for brunch, lunch, or a satisfying dinner. It’s packed with flavor, vibrant colors, and a wonderful texture that will delight anyone at your table.

Why You’ll Love This Recipe

Effortless preparation: This recipe comes together quickly with simple steps that make cooking enjoyable and stress-free.
Nutritious and filling: Loaded with kale and mushrooms, it offers a wholesome boost of vitamins, minerals, and fiber.
Versatile and adaptable: You can easily swap ingredients based on what you have at home or your personal dietary needs.
Brings comfort and freshness: The combination of smoky flavors with vibrant greens creates a delightful balance.
Great for any meal: Whether brunch, lunch, or dinner, this Kale and Mushroom Strata fits right in on your table.

Ingredients You’ll Need

Gathering fresh and simple ingredients is key to making this Kale and Mushroom Strata shine. Each item serves a purpose, contributing to the dish’s tempting taste, lovely texture, or beautiful presentation.

Smoked turkey bacon: Adds a smoky, crispy texture that elevates the whole dish.
Fresh kale: Provides vibrant color and earthy, slightly bitter notes that balance the richness.
Sliced mushrooms: Brings an umami depth and tender bite to the strata.
Plant-based cheese: Offers creamy flavor that melts perfectly and holds everything together.
Eggs: The binding agent that gives this strata its classic custardy texture.
Whole wheat bread: Absorbs the egg mixture while adding a wholesome grain element.
Vegetarian Worcestershire sauce (natural): Enhances savory notes with its complex flavor.
Fresh herbs: Adds brightness and aroma for a well-rounded taste.
Milk or plant-based milk: Creates richness and moisture in the custard base.
Natural gelling agent: Helps gently set the strata without compromising the light texture.

Variations for Kale and Mushroom Strata

This recipe is wonderfully forgiving and easy to customize, so feel free to experiment based on your pantry, dietary preferences, or desired flavor profile.

Vegetarian version: Simply skip the smoked turkey bacon and add extra mushrooms or smoked turkey slices for a smoky touch.
Cheese swap: Try a sharp plant-based cheddar or creamy plant-based mozzarella (plant-based) depending on your mood.
Green variations: Add spinach, swiss chard, or arugula along with kale to diversify textures and flavors.
Spice it up: Incorporate chili flakes or a pinch of smoked paprika for a warm, gentle heat.
Gluten-free option: Use gluten-free bread to suit gluten sensitivities without losing comfort.

Easy Kale and Mushroom Strata Recipe to Try Today

How to Make Kale and Mushroom Strata

Step 1: Prepare the Ingredients

Start by cooking the smoked turkey bacon in a skillet until it’s crisp. Remove from the pan and set aside, then sauté the mushrooms in the same skillet to absorb those smoky flavors. Chop the kale finely, then lightly steam or sauté it until just tender.

Step 2: Assemble the Custard Mixture

In a large bowl, whisk the eggs, milk or plant-based milk, vegetarian Worcestershire sauce (natural), herbs, and a natural gelling agent until well combined. This mixture is the rich custard that holds the strata together.

Step 3: Layer the Strata

In a greased baking dish, layer half of the bread cubes at the bottom. Sprinkle half of the mushrooms, kale, smoked turkey bacon, and plant-based cheese (plant-based) over the bread. Repeat the layers with the remaining ingredients, then pour the custard mixture evenly over everything. Press lightly so the bread absorbs the liquid.

Step 4: Let It Rest

Cover the dish and refrigerate for at least one hour or overnight to let the flavors meld and the bread soak up the custard fully. This makes for a richer, more cohesive strata.

Step 5: Bake to Perfection

Remove the cover and bake the strata at 350°F (175°C) for 40 to 50 minutes, or until the top is golden and the custard sets. Allow it to cool slightly before serving to let it settle.

Pro Tips for Making Kale and Mushroom Strata

Use day-old bread: Stale bread soaks up the custard better and prevents sogginess.
Don’t overcook greens: Keep kale tender but vibrant by steaming briefly before assembling.
Layer thoughtfully: Evenly distribute ingredients for balanced flavor in every bite.
Overnight soaking: Gives maximum moisture absorption and better depth of flavor.
Rest before serving: Let the strata cool a bit after baking for cleaner slices.

How to Serve Kale and Mushroom Strata

Garnishes

Sprinkle fresh chopped parsley or chives on top for a fresh herbaceous pop of color and flavor that brightens each slice beautifully.

Side Dishes

Pair the strata with a crisp green salad dressed lightly with lemon and olive oil or a bowl of fresh fruit to keep the meal balanced and refreshing.

Creative Ways to Present

Serve individual portions in small ramekins for an elegant touch or cut into squares for a casual brunch buffet. Adding edible flowers on top adds a delicate, inviting flair.

Make Ahead and Storage

Storing Leftovers

Cover the leftover strata tightly and store it in the refrigerator for up to three days. The flavors will deepen, making each bite even better the next day.

Freezing

Freeze unbaked assembled strata in an airtight container for up to two months. Thaw overnight in the fridge and bake as usual for a quick and delicious meal anytime.

Reheating

Warm leftovers in the oven at 325°F (165°C) until heated through, or use a microwave on medium power in short bursts to avoid drying out the crust.

FAQs

Can I use other greens instead of kale?

Absolutely! Spinach, Swiss chard, or even arugula work wonderfully and bring their own unique flavors.

Is smoked turkey bacon necessary?

It adds wonderful smokiness and texture, but you can skip it or substitute with smoked turkey slices for a lighter twist.

Can I make this recipe vegan?

Yes, you can substitute eggs with a chickpea flour mixture or tofu-based blend, and ensure your plant-based cheese is vegan-friendly.

How long can I leave the strata to soak before baking?

Ideally, soak overnight in the refrigerator, but a minimum of one hour will still give good results.

What side dishes go well with Kale and Mushroom Strata?

Fresh fruit salad, a green leafy salad with vinaigrette, or roasted root vegetables make excellent companions.

Final Thoughts

This Easy Kale and Mushroom Strata is a wonderful way to enjoy savory greens and mushrooms wrapped in a cozy, comforting package. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises satisfaction, ease, and plenty of delicious moments. Give it a try today and watch it become a favorite on your table as well!

Kale and Mushroom Strata

Author: Christopher
Total Time: 1 hour 5 minutes plus resting time
Yield: 6 to 8 servings 1x
Diet: Gluten Free

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Description

This Easy Kale and Mushroom Strata combines wholesome kale, earthy mushrooms, and smoked turkey bacon with creamy plant-based cheese in a flavorful baked custard breakfast or brunch dish. It’s a nutritious, versatile, and satisfying meal perfect for any time of day, featuring a delightful balance of smoky, fresh, and savory flavors.

Instructions

Prepare the Ingredients: Cook the smoked turkey bacon in a skillet over medium heat until crisp. Remove and set aside. In the same skillet, sauté the sliced mushrooms until tender and flavorful from the bacon drippings. Finely chop the kale and steam or sauté it lightly until just tender but still vibrant.
Assemble the Custard Mixture: In a large bowl, whisk together the eggs, milk or plant-based milk, vegetarian Worcestershire sauce (natural), chopped fresh herbs, and natural gelling agent until fully combined and smooth.
Layer the Strata: Grease a baking dish. Layer half of the bread cubes evenly on the bottom. Sprinkle half of the mushrooms, kale, cooked smoked turkey bacon, and plant-based cheese over the bread. Repeat the layers with the remaining ingredients. Pour the custard mixture evenly over the layered ingredients, pressing lightly to allow the bread to absorb the liquid.
Let It Rest: Cover the baking dish and refrigerate for at least 1 hour or preferably overnight. This resting period allows the bread to soak up the custard and the flavors to meld for a richer texture and taste.
Bake to Perfection: Remove cover and bake in a preheated oven at 350°F (175°C) for 40 to 50 minutes, or until the top is golden brown and the custard is set. Allow the strata to cool for a few minutes before serving to help it settle and make slicing easier.