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Ina Garten Midnight Pasta

Ina Garten Midnight Pasta

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based

Description

Ina Garten Midnight Pasta is a quick and comforting dish that combines creamy plant-based cheese, smoky turkey bacon, and a luscious plant-based cream sauce. Ready in under 30 minutes, this flavorful pasta offers a rich, savory experience perfect for weeknights or late-night cravings. Versatile and adaptable, the recipe can be customized with vegetarian options and extra veggies for added nutrition and taste.

Ingredients

Scale

Pasta

  • 8 oz spaghetti or linguine

Protein and Cheese

  • 6 slices smoked turkey bacon
  • 1 cup plant-based cheese, shredded or chopped

Sauce

  • 2 cloves garlic, minced
  • 1 cup plant-based heavy cream
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Seasoning and Garnish

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1 cup of pasta water before draining to adjust sauce consistency later.
  2. Cook the Smoked Turkey Bacon: In a large skillet over medium heat, cook the smoked turkey bacon until crisp and browned. Remove from the pan and set aside, leaving the rendered fat in the skillet.
  3. Build the Sauce: Lower the heat and add minced garlic to the bacon fat. Cook until fragrant and golden, about 1 minute. Pour in the plant-based heavy cream and vegetarian Worcestershire sauce (natural), stirring constantly to combine into a smooth sauce.
  4. Incorporate the Cheese: Gradually add the plant-based cheese while stirring until melted and fully incorporated. If the sauce is too thick, stir in reserved pasta water a little at a time until desired creaminess is reached.
  5. Combine and Season: Toss the drained pasta into the skillet with the sauce. Add the crispy smoked turkey bacon back to the pan and mix thoroughly. Season with salt and freshly ground black pepper to taste.
  6. Garnish and Serve: Sprinkle chopped fresh parsley over the top for a bright, fresh finish. Serve immediately while warm and enjoy each creamy, savory bite.

Notes

  • Reserve pasta water to help create a silky sauce that clings perfectly to the noodles.
  • Cook bacon until crisp but not burnt for the best texture and flavor.
  • Use freshly minced garlic for the most aromatic and flavorful base.
  • Adjust sauce thickness by slowly adding pasta water or cream to achieve the right consistency.
  • Serve immediately to enjoy the best creamy texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 0 mg

Keywords: pasta, creamy sauce, smoked turkey bacon, plant-based cheese, quick dinner, easy recipe

Find it online: https://easyrecipeplanet.com/ina-garten-midnight-pasta/