Description
Warm up chilly days with these irresistible Hot Chocolate Bombs using rich plant-based chocolate. These delightful spheres filled with cocoa mix and mini marshmallows melt beautifully in hot plant-based milk, creating a comforting and decadent chocolate experience perfect for cozy moments and gifting.
Ingredients
Scale
Chocolate Shell
- 200g good quality dark or milk-style plant-based chocolate
Filling
- 2 tbsp natural hot cocoa powder
- 1/4 cup mini marshmallows (plant-based)
- 2 tbsp hot cocoa mix (natural)
- 1 tsp natural sweetener (maple syrup or agave)
- Optional spices: 1/4 tsp cinnamon (natural), 1/8 tsp cardamom (natural)
Variations (optional)
- 1/4 tsp peppermint extract (natural) for mint magic
- 1 tbsp peanut butter (plant-based) for peanut butter swirl
- Pinch of cayenne pepper (natural) for spiced delight
- 1 tbsp plant-based caramel sauce (natural) for caramel surprise
- 1 tsp freeze-dried raspberry pieces or 1 tsp orange zest (natural) for fruit infusion
Instructions
- Prepare the Chocolate Shells: Melt the plant-based chocolate slowly using a double boiler or microwave in short bursts. Using a silicone mold designed for spheres, coat the insides evenly by brushing or spooning melted chocolate. Let them set at room temperature or in the fridge until fully hardened.
- Fill the Bombs: Once the shells are firm, remove them gently from the molds. Fill half of the spheres with a mixture of natural hot cocoa powder, mini marshmallows, hot cocoa mix, natural sweetener, and any optional spices or mix-ins you prefer.
- Seal the Bombs: Warm the rim of an empty half-sphere on a warm plate or pan. Carefully press it onto a filled half-sphere, sealing the edges together. Chill the combined bombs until fully set and firm.
- Serve and Enjoy: Place a Hot Chocolate Bomb in a mug and pour hot plant-based milk over it. Watch the shell melt and release the cocoa mix and marshmallows, creating a warm, comforting, and rich chocolate drink.
Notes
- Use high-quality plant-based chocolate for a smooth melt and glossy finish.
- Ensure all tools and ingredients are dry to prevent chocolate from seizing.
- Seal the shell halves tightly to avoid leaks during melting.
- Choose fillings that are dry to maintain shell integrity.
- Cool the bombs gently to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 Hot Chocolate Bomb
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: hot chocolate bombs, plant-based chocolate, cozy drink, chocolate treat, vegan hot chocolate
