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Horchata

Horchata


  • Author: Christopher
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

Enjoy a refreshing and creamy Horchata made with plant-based milk and warm cinnamon, perfect for cooling down on a hot day. This naturally sweetened, smooth beverage blends nutty rice flavors and aromatic spices for a deliciously comforting summer treat that is dairy-free and easy to customize.


Ingredients

Scale

Main Ingredients

  • 1 cup long grain white rice
  • 1 teaspoon ground cinnamon (natural)
  • 4 cups water, divided
  • 2 cups plant-based milk
  • 1/3 cup pure cane sugar or sweetener of choice (natural), adjust to taste
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon lemon zest

Instructions

  1. Soak the Rice and Cinnamon: Rinse the rice under cold water. In a large bowl, combine the rinsed rice, ground cinnamon (natural), and 3 cups of water. Let soak for at least 4 hours or overnight to soften the rice and infuse the cinnamon flavor.
  2. Blend the Mixture: After soaking, transfer the rice and water mixture into a blender. Blend for 1-2 minutes until smooth and creamy, depending on your blender’s power.
  3. Strain the Liquid: Pour the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher. Press or squeeze to extract as much liquid as possible, ensuring a silky smooth texture.
  4. Add Plant-Based Milk and Sweeteners: Stir in the plant-based milk, vanilla extract (natural), pure cane sugar or your chosen sweetener (natural), and lemon zest. Mix well and adjust sweetness to taste.
  5. Chill and Serve: Refrigerate the Horchata for at least an hour to allow flavors to meld and the drink to cool. Serve over ice for a refreshing summer beverage.

Notes

  • Use cold water when blending to keep flavors bright and fresh.
  • Strain the mixture twice for an extra smooth texture.
  • Adjust sweetness gradually to avoid overpowering the drink.
  • For a more intense cinnamon flavor, soak a cinnamon stick with the rice instead of ground cinnamon.
  • Chill overnight for richer flavor development.
  • Prep Time: 10 minutes plus 4+ hours soaking
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 15g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Horchata, plant-based milk drink, cinnamon drink, dairy-free beverage, summer refreshment, creamy Horchata