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Honey Butter Chicken

Honey Butter Chicken

  • Author: Christopher
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Butter Chicken recipe offers tender chicken thighs glazed with a rich and smooth honey butter sauce made with natural ingredients. Easy to prepare and bursting with sweet and savory flavors, it is perfect for a quick and satisfying dinner served over rice, pasta, or vegetables.

Ingredients

Scale

Chicken and Seasoning

  • 4 chicken thighs, skin-on
  • Salt, to taste
  • Black pepper, to taste

Sauce Ingredients

  • 2 tablespoons honey (natural)
  • 3 tablespoons butter (plant-based)
  • 3 cloves garlic, minced (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon natural gelling agent

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure even browning. Season generously with salt and black pepper to infuse flavor into the meat.
  2. Cook the Chicken: Heat a skillet over medium heat and melt the plant-based butter. Place the chicken thighs skin-side down and cook until golden brown and crispy, about 5 minutes per side. Remove the chicken from the pan and set aside.
  3. Make the Honey Butter Sauce: In the same skillet, add the minced garlic and sauté until fragrant. Stir in the honey (natural), apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Sprinkle in the natural gelling agent and whisk continuously until the sauce thickens slightly and becomes smooth.
  4. Combine and Simmer: Return the chicken thighs to the pan and spoon the honey butter sauce over them. Reduce the heat to low, cover the pan, and simmer for 8 to 10 minutes until the chicken is cooked through and the sauce is glossy and sticky.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the chicken for color and freshness. Serve the dish hot and enjoy the rich, comforting flavors.

Notes

  • Choose chicken thighs for juicier and more flavorful meat compared to breasts.
  • Do not overcrowd the pan to ensure the chicken crisps instead of steams.
  • Use room temperature chicken to help cook evenly and reduce cooking time.
  • Adjust the amount of honey gradually to prevent the sauce from becoming too sweet.
  • Add the natural gelling agent slowly while whisking constantly to achieve a smooth sauce texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Pan-frying and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 350
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Honey Butter Chicken, Plant-based Butter, Honey Glazed Chicken, Easy Dinner Recipe, Gluten Free Chicken

Find it online: https://easyrecipeplanet.com/honey-butter-chicken/