Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Brownies

Homemade Brownies

  • Author: Christopher
  • Total Time: 40-45 minutes
  • Yield: 9 to 12 squares 1x
  • Diet: Plant-Based, Vegetarian, Gluten Free Option (if using gluten-free flour)

Description

These Homemade Brownies deliver a richly fudgy texture using simple plant-based ingredients and a natural gelling agent. Moist and chewy, they are easy to make, customizable, and perfect for any occasion. Experience the perfect balance of chocolate richness and wholesome goodness with this delightful recipe.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon natural gelling agent
  • 1/4 teaspoon salt
  • Optional: cinnamon or chili powder (to taste)

Wet Ingredients

  • 1/2 cup plant-based butter, melted
  • 3/4 cup brown sugar
  • 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg)
  • 1/4 cup grape juice
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

Optional Mix-ins

  • Chopped walnuts, pecans, or almonds (1/2 cup)
  • Dried cranberries or cherries (1/3 cup)
  • Dark chocolate (plant-based) chips or chunks (1/2 cup)
  • 1 teaspoon instant coffee powder (for mocha flavor)

Instructions

  1. Prep Your Ingredients and Oven: Preheat your oven to 175°C (350°F). Lightly grease a square baking pan with plant-based butter and line it with parchment paper for easy removal.
  2. Combine Dry Ingredients: In a large bowl, sift together cocoa powder, all-purpose flour, natural gelling agent, salt, and any optional spices like cinnamon or chili powder if using. Mix thoroughly to ensure an even texture.
  3. Mix Wet Ingredients: In a separate bowl, whisk melted plant-based butter and brown sugar until smooth. Add the flaxseed meal mixture (flax egg), grape juice, vegetarian Worcestershire sauce (natural), and vanilla extract (natural). Blend well until fully incorporated.
  4. Blend Dry and Wet Mixtures: Gradually add the dry ingredients into the wet mixture, folding gently with a spatula. Be careful not to overmix to maintain a tender, light batter. Fold in any optional mix-ins here if desired.
  5. Bake with Love: Pour the batter into the prepared pan and smooth the top evenly. Bake in the preheated oven for 25 to 30 minutes. Test doneness near the end with a toothpick; it should come out with a few moist crumbs for ideal fudginess.
  6. Cool and Enjoy: Let the brownies cool in the pan for at least 20 minutes before slicing into squares. Cooling sets the texture and makes them easier to handle, ensuring perfect luscious bites.

Notes

  • Use high-quality cocoa powder and plant-based butter for the best flavor.
  • Avoid overbaking to keep the brownies moist and fudgy.
  • Ensure wet ingredients are at room temperature for smooth blending.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Add mix-ins moderately to maintain the ideal balance of texture and fudginess.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 brownie square
  • Calories: 180
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: brownies, plant-based, vegan brownies, fudgy brownies, chocolate dessert, gluten-free brownies

Find it online: https://easyrecipeplanet.com/homemade-brownies/