Easy Grilled Chicken Involtini with Smoked Turkey and Basil
If you’re craving a meal that’s as delightful to prepare as it is to devour, look no further than this easy Grilled Chicken Involtini with Smoked Turkey and Basil. This recipe combines tender chicken, savory smoked turkey slices, and fresh basil in a spectacularly flavorful roll-up that’s perfect for any day of the week. Whether you’re after a quick dinner or a dish to impress your guests, these involtini deliver juicy textures, vibrant colors, and a mouthwatering balance of tastes that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Simple but impressive: This recipe looks fancy but is incredibly easy to make, perfect for cooks of any skill level.
- Flavor-packed combination: The smoky turkey pairs beautifully with fresh basil and juicy chicken for layers of delicious taste.
- Healthy and balanced: Lean protein combined with fresh herbs keeps this meal nutritious without sacrificing flavor.
- Quick to prepare: You can have this on your table in under 30 minutes, ideal for busy weekdays.
- Versatile serving options: Works great for weeknight dinners, meal prep, or special occasions.
Ingredients You’ll Need
Each ingredient in this Grilled Chicken Involtini with Smoked Turkey and Basil is carefully chosen to enhance the overall flavor, texture, and visual appeal. Using fresh herbs, quality smoked turkey slices, and just the right seasoning ensures that every bite bursts with taste.
- Boneless chicken breasts: Thinly pounded for easy rolling and quick grilling.
- Smoked turkey slices: Adds a smoky, savory depth without overpowering the dish.
- Fresh basil leaves: Provides a fragrant, herbal brightness that complements the meat.
- Shredded mozzarella cheese (vegetal): Melts beautifully inside the rolls for creamy richness.
- Olive oil: For brushing the chicken and keeping it juicy while grilling.
- Garlic cloves: Adds aromatic spice to the filling and marinade.
- Salt and freshly ground black pepper: Essential for seasoning and enhancing natural flavors.
- Apple cider vinegar: A splash here adds subtle brightness and tenderizes the chicken.
Variations for Grilled Chicken Involtini with Smoked Turkey and Basil
This versatile recipe invites a world of variations, allowing you to tailor each bite to your taste or dietary preferences. Feel free to experiment with different herbs, fillings, or cooking methods to make it your own.
- Cheese swap: Replace shredded mozzarella cheese (vegetal) with a plant-based cheese alternative for a dairy-free version.
- Herb mix: Try adding fresh oregano or thyme along with basil for elevated herbal notes.
- Stuffing additions: Incorporate sun-dried tomatoes or roasted red peppers to add bursts of color and flavor inside the rolls.
- Grilling method: Cook the involtini on a barbecue grill or grill pan to add smoky charring.
- Spicy twist: Add a pinch of crushed red pepper flakes to the filling for subtle heat.
How to Make Grilled Chicken Involtini with Smoked Turkey and Basil
Step 1: Prepare the Chicken
Start by placing your boneless chicken breasts between two sheets of parchment paper or plastic wrap. Use a meat mallet or rolling pin to pound the chicken evenly and thinly. This step ensures the involtini will roll up easily without tearing and will cook evenly on the grill.
Step 2: Assemble the Involtini
Lay the pounded chicken flat, then season lightly with salt and pepper. Place a smoked turkey slice on top, followed by fresh basil leaves and a sprinkle of shredded mozzarella cheese (vegetal). Roll each breast tightly from one edge to the other, securing it with toothpicks or kitchen twine if needed.
Step 3: Marinate for Flavor
Brush the involtini with olive oil mixed with minced garlic and a small splash of apple cider vinegar. Let them sit for about 10 minutes to absorb the delicate marinade, which tenderizes and adds brightness.
Step 4: Grill the Involtini
Preheat your grill or grill pan to medium-high heat. Place the chicken rolls seam-side down first and grill for 4 to 5 minutes per side, turning gently to avoid unrolling. The chicken should reach an internal temperature of 165°F (74°C) and the cheese should be melted inside.
Step 5: Rest and Serve
Once grilled, transfer the involtini to a plate and let them rest for 5 minutes. This step locks in the juices and makes slicing easier if you prefer to serve them in medallions. Remove toothpicks before serving.
Pro Tips for Making Grilled Chicken Involtini with Smoked Turkey and Basil
- Even pounding: Ensure your chicken breasts are evenly flattened to prevent tearing while rolling.
- Secure tightly: Use toothpicks or kitchen twine so the involtini don’t unravel during grilling.
- Oil the grill: Brush your grill or pan well with oil to stop the involtini from sticking.
- Use a meat thermometer: To guarantee perfectly cooked chicken without drying it out.
- Fresh basil matters: Use fresh herbs rather than dried to pack a more vibrant flavor punch.
How to Serve Grilled Chicken Involtini with Smoked Turkey and Basil
Garnishes
Sprinkle freshly chopped basil or parsley on top for a pop of color and freshness. A drizzle of high-quality olive oil or a squeeze of lemon juice brightens the dish wonderfully before serving.
Side Dishes
This dish pairs beautifully with simple sides like roasted vegetables, a crisp mixed green salad, or garlic-infused quinoa. For something heartier, serve alongside creamy mashed potatoes or a tomato-based pasta.
Creative Ways to Present
Slice the involtini into medallions and arrange them on a platter for a stunning appetizer platter. Alternatively, serve whole and drizzle with a balsamic reduction or light herb sauce for impressive dinner presentation.
Make Ahead and Storage
Storing Leftovers
Place leftover involtini in an airtight container and refrigerate for up to 3 days. To preserve flavor and texture, store without any heavy sauces until ready to reheat.
Freezing
You can freeze uncooked rolled involtini by wrapping each tightly in plastic wrap and placing them in a freezer bag. Freeze for up to 2 months and thaw overnight in the fridge before grilling.
Reheating
Reheat leftovers gently in a pan over low heat with a splash of olive oil or in a microwave covered with a damp paper towel to retain moisture and prevent drying out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs work well and can add extra juiciness, just make sure to pound them thin for even cooking.
Is smoked turkey bacon a good substitute in this recipe?
Smoked turkey slices are best for this recipe, but you can incorporate smoked turkey bacon in the filling if you want a crispier texture and added smoky flavor.
How do I prevent the involtini from falling apart?
Make sure to roll the chicken tightly and secure it with toothpicks or kitchen twine before grilling to keep everything intact.
Can I prepare these involtini in advance?
Yes, you can assemble them a few hours ahead and keep them refrigerated until ready to grill, allowing the flavors to meld beautifully.
What if I don’t have a grill or grill pan?
You can cook the involtini in a lightly oiled skillet or bake them in the oven at 375°F (190°C) for about 25 minutes until cooked through.
Final Thoughts
Give this Grilled Chicken Involtini with Smoked Turkey and Basil a try and discover how simple yet stunning homemade rolled chicken can be. This recipe brings together comforting ingredients with fresh herbal notes for a dish that feels special every time. It’s the perfect way to pivot your weekday meals or impress guests with minimal effort. Enjoy every juicy, flavorful bite!
