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Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread

  • Author: Christopher
  • Total Time: 2 to 2.25 hours
  • Yield: 1 focaccia bread, serves 8 1x
  • Diet: Plant-based

Description

This Garlic Parmesan Focaccia Bread is a warm, fluffy, and savory plant-based bread featuring layers of garlic, (plant-based) Parmesan cheese, fresh herbs, and a golden crispy crust. Perfect for dipping, snacking, or serving alongside your favorite meals, it combines simple ingredients for rich flavors and irresistible texture.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/3 cups warm water
  • 2 1/4 tsp active dry yeast (1 packet)
  • 2 tbsp extra virgin olive oil, plus more for baking sheet and drizzling
  • 1 tsp fine sea salt
  • 1 tbsp honey (natural) or agave syrup (natural)

Toppings

  • 3 garlic cloves, minced
  • 1/2 cup (plant-based) Parmesan cheese, grated
  • 1 tbsp fresh rosemary or thyme, chopped

Instructions

  1. Prepare the dough: Dissolve the active dry yeast in warm water, then stir in honey (natural) or agave syrup (natural) to feed the yeast. Once frothy, mix in the flour, sea salt, and 2 tablespoons of extra virgin olive oil, stirring until combined into a sticky dough.
  2. Knead until smooth: Turn the dough onto a lightly floured surface and knead for about 8 to 10 minutes until elastic and soft, ensuring a fluffy texture.
  3. First rise: Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  4. Shape and second rise: Transfer the dough to a baking sheet lightly coated with olive oil. Gently stretch into a rectangle or oval shape. Use fingertips to create dimples all over the surface, cover, and let rise again for 30 to 45 minutes until puffy.
  5. Add garlic, herbs, and cheese: Drizzle extra olive oil over the dough, then evenly sprinkle minced garlic, fresh herbs, and (plant-based) Parmesan cheese on top to lock in flavor.
  6. Bake to perfection: Preheat oven to 425°F (220°C). Bake the focaccia for 20 to 25 minutes until the crust turns deep golden and crisp. Remove and let cool slightly before slicing.

Notes

  • Use warm (not hot) water to activate yeast without killing it.
  • Allow longer fermentation for more flavor and fluffiness.
  • Press dimples gently but deeply to hold olive oil and toppings better.
  • Brush generously with olive oil to add crispness and seal moisture.
  • Cool on a wire rack to prevent soggy bottoms by allowing airflow.
  • Prep Time: 15 minutes
  • Cook Time: 20 to 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/8 of focaccia)
  • Calories: 210
  • Sugar: 2 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: focaccia bread, garlic bread, plant-based cheese, savory bread, rosemary focaccia, homemade bread, appetizer, snack

Find it online: https://easyrecipeplanet.com/garlic-parmesan-focaccia-bread/