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Garlic Butter Dinner Rolls

Garlic Butter Dinner Rolls

  • Author: Christopher
  • Total Time: 1 hour 35 minutes
  • Yield: 12 rolls 1x
  • Diet: Plant-Based

Description

Soft, fluffy Garlic Butter Dinner Rolls brushed with rich plant-based garlic butter and fresh herbs. Perfectly tender and full of flavor, these rolls are easy to make at home and ideal for pairing with soups, stews, and main dishes. A versatile and comforting bread recipe that adapts to your favorite herbs, spices, and dietary preferences.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm water (about 110°F)
  • 3 tablespoons plant-based butter, softened

Garlic Butter (plant-based) Brush

  • 1/4 cup plant-based butter, melted
  • 3 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley or oregano, chopped
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare the Dough: In a bowl, combine warm water with sugar and sprinkle the active dry yeast on top. Let it sit for 5 minutes until bubbly and foamy. Then add flour, salt, and softened plant-based butter. Mix until a sticky but workable dough forms.
  2. Knead and Let Rise: Turn dough onto a lightly floured surface and knead for 8 to 10 minutes until soft and elastic. Place dough in a clean bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
  3. Shape the Rolls: Punch down the risen dough to release air. Divide into equal portions and shape each into a smooth ball. Arrange the balls closely in a greased baking dish to encourage soft, pull-apart rolls.
  4. Make the Garlic Butter (plant-based): While rolls have a second short rise in the baking dish, melt plant-based butter and stir in minced garlic, chopped herbs, and vegetarian Worcestershire sauce (natural). Set aside.
  5. Bake and Brush: Bake the rolls in a preheated oven at 375°F (190°C) for about 20 minutes until golden on top. Immediately brush generously with the prepared garlic butter while rolls are still warm to lock in moisture and flavor.

Notes

  • Use warm water, not hot, to activate yeast properly without killing it.
  • Do not skip the second rise for light and airy rolls with a soft crumb.
  • Brush garlic butter on rolls right after baking for maximum flavor absorption.
  • Cover rolls loosely with foil after baking to keep them warm and soft.
  • Customize fresh or dried herbs to match preferred flavor intensity.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 180 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Garlic butter rolls, dinner rolls, plant-based bread, soft garlic rolls, homemade rolls, fluffy bread, herb garlic rolls, vegan garlic rolls

Find it online: https://easyrecipeplanet.com/garlic-butter-dinner-rolls/