Description
Warm, fluffy Garlic Butter Biscuits made with plant-based butter and natural ingredients, delivering rich buttery flavor with a hint of garlic. Perfect as a comforting snack or side to soups, salads, and stews.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon natural baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup plant-based butter, cold
- 2 tablespoons minced fresh garlic
- 3/4 cup plant-based milk (almond, oat, or choice)
- 1 teaspoon natural gelling agent
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, natural baking powder, and salt to ensure even rising and a tender biscuit texture.
- Combine Plant-Based Butter and Garlic: In a separate bowl, thoroughly mix the cold plant-based butter with the minced fresh garlic until creamy and well combined.
- Mix Wet with Dry: Add the plant-based milk and natural gelling agent to the dry ingredients, stirring gently until just combined but still slightly lumpy to keep the biscuits tender.
- Fold in Garlic Butter: Gently fold the garlic-infused butter mixture into the dough, creating pockets of buttery garlic goodness that melt while baking.
- Shape and Bake: Turn the dough onto a floured surface, pat into rounds about 1 inch thick, and use a biscuit cutter or glass to cut uniform shapes. Place on a parchment-lined baking tray and bake at 425°F (220°C) for 12-15 minutes until golden brown.
Notes
- Keep ingredients cold to create flaky layers.
- Mix until just combined to avoid tough biscuits.
- Use fresh garlic for a brighter flavor.
- Press biscuits straight down when cutting to allow proper rising.
- Brush baked biscuits with melted plant-based butter for shine and extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: garlic butter biscuits, plant-based biscuits, vegan garlic biscuits, fluffy biscuits, savory biscuits
