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Garlic Bread

Garlic Bread

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 8 slices 1x
  • Diet: Gluten Free

Description

Enjoy a delicious and comforting garlic bread made with fresh garlic, vibrant herbs, smoky turkey bacon, and creamy plant-based cheese. This versatile recipe uses simple ingredients and natural plant-based solutions to create a flavorful, crispy, and satisfying side or snack perfect for any occasion.

Ingredients

Scale

Bread

  • 1 fresh baguette or Italian bread (crusty)

Garlic Butter Mixture

  • 1/2 cup plant-based butter, softened
  • 4 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon natural gelling agent (optional)

Toppings

  • 4 slices smoked turkey bacon
  • 1 cup shredded plant-based cheese

Optional Variations

  • Red pepper flakes or finely diced jalapeños for spicy kick
  • Herb alternatives: basil, thyme, or rosemary
  • Extra shredded plant-based mozzarella or plant-based Parmesan cheese
  • Smoked paprika for smoky flavor boost
  • Olive oil to replace part of the butter for a lighter option

Instructions

  1. Prepare the Garlic Butter Mixture: In a bowl, combine softened plant-based butter, minced fresh garlic, chopped parsley and oregano, a splash of apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). If a firmer spread is desired, stir in a small amount of natural gelling agent to bind the ingredients well.
  2. Slice Your Bread: Cut the baguette or Italian bread into thick slices about one inch wide to hold the garlic butter mixture and toppings without becoming soggy.
  3. Cook and Add the Smoked Turkey Bacon: Cook the smoked turkey bacon until crispy, chop into bite-sized pieces, and sprinkle evenly over the prepared bread slices for a smoky, savory crunch.
  4. Spread the Garlic Butter: Generously spread the prepared garlic butter mixture onto each slice ensuring each bite is full of flavorful garlic aroma.
  5. Top with Plant-Based Cheese: Add a generous handful of shredded plant-based cheese on top of each slice to create a creamy, melty texture.
  6. Bake to Perfection: Place the slices on a baking sheet and bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until the cheese bubbles and the bread edges become golden brown and crispy.
  7. Garnish and Serve: Chop additional fresh herbs like parsley or oregano and sprinkle on top before serving immediately while warm and gooey for the ultimate garlic bread experience.

Notes

  • Use freshly minced garlic for stronger and brighter flavor.
  • Ensure butter is at room temperature for smooth blending.
  • Do not overload bread slices to avoid sogginess.
  • Slice bread evenly for consistent baking and presentation.
  • Watch the oven closely to prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: garlic bread, plant-based, vegetarian, appetizer, side dish, vegan cheese, smoked turkey bacon, herbs, homemade garlic bread

Find it online: https://easyrecipeplanet.com/garlic-bread/