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Frosted Brownies

Frosted Brownies

  • Author: Christopher
  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x
  • Diet: Plant-Based

Description

Frosted Brownies combine dense, rich chocolate brownies with a creamy plant-based frosting for an irresistible, moist dessert perfect for any occasion. This recipe balances fudgy texture and smooth frosting using simple, versatile ingredients offering a deliciously indulgent plant-based treat.

Ingredients

Scale

Brownie Base

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • Pinch of salt
  • 1/2 cup plant-based butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup plant-based milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon natural vanilla extract

Plant-Based Frosting

  • 1/4 cup plant-based butter, softened
  • 1 to 1 1/2 cups powdered sugar (plant-based)
  • 1 to 2 tablespoons plant-based milk
  • 1/2 teaspoon natural vanilla extract
  • Pinch of natural gelling agent

Instructions

  1. Prepare Your Ingredients and Equipment: Preheat oven to 350°F (175°C). Grease and line a square baking pan with parchment paper for even baking and easy removal. Measure and gather all ingredients.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to ensure even distribution and prevent lumps.
  3. Cream the Butter and Sugar: In a large bowl, beat the plant-based butter and brown sugar until light and fluffy to incorporate air and balance brownie density.
  4. Combine Wet Ingredients: Add plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce, and natural vanilla extract to the butter mixture. Mix until smooth.
  5. Bring Batter Together: Gradually fold the dry ingredients into the wet mixture, stirring gently until just blended to avoid tough brownies.
  6. Bake the Brownies: Pour batter evenly into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out with a few moist crumbs. Let cool completely before frosting.
  7. Prepare the Plant-Based Frosting: Whip plant-based butter, powdered sugar, plant-based milk, natural vanilla extract, and natural gelling agent until fluffy and smooth, suitable for spreading.
  8. Frost the Brownies: Spread frosting evenly on cooled brownies with a spatula, then refrigerate briefly to set the frosting.

Notes

  • Use room temperature plant-based butter and milk for a consistent batter.
  • Check brownies a few minutes before end of baking to maintain moist, fudgy texture.
  • Ensure brownies are fully cooled before frosting to prevent melting and sliding.
  • Line the baking pan with parchment paper for easy removal and cleaner edges.
  • Whip frosting well for lighter, more luscious texture that complements the brownies.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: frosted brownies, plant-based dessert, vegan brownies, chocolate brownies, dairy-free frosting, moist brownies, easy brownies

Find it online: https://easyrecipeplanet.com/frosted-brownies/