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Fresh Strawberry Tart

Fresh Strawberry Tart

  • Author: Christopher
  • Total Time: 1 hour 10 minutes plus chilling time
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Fresh Strawberry Tart features a crisp, buttery crust filled with smooth, lightly sweetened cream and topped with ripe, juicy strawberries for a refreshing and visually stunning dessert. Easy to prepare and adaptable with seasonal fruits or dairy-free options, it is perfect for gatherings or as a sweet treat any time.

Ingredients

Scale

Tart Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup cold unsalted butter, cubed
  • 2 egg yolks
  • 1–2 tablespoons cold water

Cream Filling

  • 1 cup heavy cream or plant-based cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Topping

  • 2 cups fresh strawberries, halved or sliced
  • 1 tablespoon lemon juice
  • Powdered sugar, for dusting (optional)

Instructions

  1. Prepare the Tart Crust: Mix all-purpose flour and granulated sugar in a bowl. Cut the cold unsalted butter into small cubes and quickly work it into the flour mixture until it resembles coarse crumbs. Add egg yolks and 1 to 2 tablespoons of cold water to bring the dough together. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
  2. Blind Bake the Crust: Preheat oven to 350°F (175°C). Roll out the chilled dough and press it gently into a tart pan. Prick the base with a fork to avoid bubbles. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment paper and bake for an additional 10 minutes until golden and crisp. Allow the crust to cool completely.
  3. Make the Cream Filling: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. If using a plant-based cream, ensure it is chilled before whipping for best consistency. The cream should be thick yet light enough to spread smoothly.
  4. Assemble the Tart: Spread the whipped cream evenly inside the cooled tart shell. Arrange fresh strawberries on top in a decorative pattern according to your preference. Drizzle with lemon juice to enhance freshness and prevent browning.
  5. Chill and Serve: Refrigerate the assembled tart for at least one hour to set the cream filling and meld flavors. Serve chilled, optionally garnished with a dusting of powdered sugar or fresh mint leaves.

Notes

  • Use ripe, firm strawberries with bright color for best flavor and appearance.
  • Keep the butter cold while preparing the crust to ensure a flaky texture.
  • Handle the dough gently to avoid developing gluten which can toughen the crust.
  • Blind bake the crust with weights to prevent sogginess and get a crisp crust.
  • Chill both the dough before baking and the finished tart for clean slicing and better flavor.
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (1/8 of tart)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: strawberry tart, fresh strawberry dessert, fruit tart, cream tart, easy dessert, seasonal fruit tart, dairy-free option

Find it online: https://easyrecipeplanet.com/fresh-strawberry-tart/