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Dreamy Fluffy Crustless Quiche

Dreamy Fluffy Crustless Quiche


  • Author: Christopher
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Dreamy Fluffy Crustless Quiche combines smoky turkey bacon and creamy plant-based cheese to create a light, airy, and savory breakfast or brunch dish. Perfect for any meal, it requires minimal prep and is customizable with your favorite vegetables, herbs, and spices, making it a delicious and healthy staple to enjoy.


Ingredients

Scale

Main Ingredients

  • 6 slices smoked turkey bacon
  • 1 cup shredded plant-based cheese
  • 4 large eggs
  • 1 cup plant-based milk
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons fresh chives, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon natural gelling agent (optional)

Instructions

  1. Prepare the filling: Cook the smoked turkey bacon in a skillet over medium heat until crispy, then transfer to a plate to cool slightly. Chop into bite-sized pieces to scatter evenly throughout your quiche later.
  2. Mix the eggs and milk: In a large mixing bowl, whisk together the eggs and plant-based milk until fully combined and slightly frothy. Stir in the vegetarian Worcestershire sauce (natural), salt, and black pepper. If using, gently whisk in the natural gelling agent for stability.
  3. Add cheese and herbs: Fold in the chopped smoked turkey bacon, shredded plant-based cheese, and fresh chives, building layers of flavor in every forkful.
  4. Bake to perfection: Pour the mixture into a greased baking dish or pie plate. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the top is golden and the quiche is set but still tender in the center.
  5. Cool and serve: Allow the quiche to cool for about 10 minutes before slicing. This resting time helps everything come together beautifully, making it easier to serve warm or at room temperature.

Notes

  • Use eggs and plant-based milk at room temperature for a smoother texture.
  • Check the quiche a few minutes early to avoid overbaking and maintain fluffiness.
  • Use a non-stick pan to prevent sticking and make serving easier.
  • Taste the egg mixture before baking and adjust salt and pepper as needed.
  • Allow the quiche to rest before slicing to ensure clean, neat pieces.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/6 of quiche)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 12g
  • Cholesterol: 190mg

Keywords: crustless quiche, plant-based cheese, smoked turkey bacon, breakfast, brunch, easy recipe, gluten free, light quiche