Description
This easy Dreamy Fluffy Crustless Quiche combines smoky turkey bacon and creamy plant-based cheese to create a light, airy, and savory breakfast or brunch dish. Perfect for any meal, it requires minimal prep and is customizable with your favorite vegetables, herbs, and spices, making it a delicious and healthy staple to enjoy.
Ingredients
Scale
Main Ingredients
- 6 slices smoked turkey bacon
- 1 cup shredded plant-based cheese
- 4 large eggs
- 1 cup plant-based milk
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 2 tablespoons fresh chives, chopped
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon natural gelling agent (optional)
Instructions
- Prepare the filling: Cook the smoked turkey bacon in a skillet over medium heat until crispy, then transfer to a plate to cool slightly. Chop into bite-sized pieces to scatter evenly throughout your quiche later.
- Mix the eggs and milk: In a large mixing bowl, whisk together the eggs and plant-based milk until fully combined and slightly frothy. Stir in the vegetarian Worcestershire sauce (natural), salt, and black pepper. If using, gently whisk in the natural gelling agent for stability.
- Add cheese and herbs: Fold in the chopped smoked turkey bacon, shredded plant-based cheese, and fresh chives, building layers of flavor in every forkful.
- Bake to perfection: Pour the mixture into a greased baking dish or pie plate. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the top is golden and the quiche is set but still tender in the center.
- Cool and serve: Allow the quiche to cool for about 10 minutes before slicing. This resting time helps everything come together beautifully, making it easier to serve warm or at room temperature.
Notes
- Use eggs and plant-based milk at room temperature for a smoother texture.
- Check the quiche a few minutes early to avoid overbaking and maintain fluffiness.
- Use a non-stick pan to prevent sticking and make serving easier.
- Taste the egg mixture before baking and adjust salt and pepper as needed.
- Allow the quiche to rest before slicing to ensure clean, neat pieces.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice (1/6 of quiche)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 190mg
Keywords: crustless quiche, plant-based cheese, smoked turkey bacon, breakfast, brunch, easy recipe, gluten free, light quiche