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Crunchwrap Supreme

Crunchwrap Supreme

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Crunchwrap Supreme recipe brings together crispy, tender layers featuring smoked turkey bacon and gooey plant-based cheese wrapped in a golden flour tortilla. Packed with fresh ingredients and vibrant flavors, it is a satisfying, wholesome meal perfect for meal prep, family dinners, or a crowd-pleasing handheld comfort food that you can customize to your taste.

Ingredients

Scale

Main Ingredients

  • 4 large flour tortillas
  • 6 slices smoked turkey bacon
  • 1 cup plant-based cheese, shredded
  • 1 cup canned refried beans
  • 1/2 cup fresh lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup plant-based sour cream

Seasonings & Additions

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1/2 teaspoon ground cumin (natural)
  • 1/2 teaspoon chili powder (natural)
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Prepare the smoked turkey bacon: Cook smoked turkey bacon in a heated skillet over medium heat until crispy and browned. Remove and set aside on paper towels to drain excess fat.
  2. Make the seasoned refried beans: In the same skillet, combine canned refried beans with vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), cumin (natural), chili powder (natural), and natural gelling agent. Heat gently while stirring until flavors blend and beans achieve a creamy consistency.
  3. Assemble the layers: Lay a large flour tortilla flat on a clean surface. Spread a warm layer of seasoned refried beans in the center. Add slices of crispy smoked turkey bacon on top, then sprinkle with shredded plant-based cheese, diced tomatoes, and fresh lettuce. Finish with a dollop of plant-based sour cream.
  4. Fold and seal the Crunchwrap Supreme: Carefully fold the edges of the tortilla toward the center, overlapping folds to securely encase all fillings and create a circular wrap.
  5. Cook the Crunchwrap: Heat a non-stick skillet over medium heat. Place the folded Crunchwrap seam side down and cook for 2 to 3 minutes until the bottom is golden and crispy. Flip gently and cook the other side until equally crisp and the plant-based cheese has melted inside.

Notes

  • Use large tortillas to ensure easy folding and prevent filling from spilling out.
  • Cook on medium heat to avoid burning the tortilla while allowing the cheese to melt.
  • Pat the turkey bacon dry after cooking to achieve crispier texture and prevent sogginess.
  • Place wetter ingredients like sour cream in the center to avoid soggy wrap edges.
  • Press gently on the Crunchwrap while cooking to help seal the edges and enhance crunchiness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 Crunchwrap Supreme
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Crunchwrap Supreme, plant-based cheese, smoked turkey bacon, refried beans, crispy wrap, homemade Tex-Mex, vegetarian option, gluten-free wraps

Find it online: https://easyrecipeplanet.com/crunchwrap-supreme/