Description
Crispy Smashed Potatoes are a crunchy and golden snack featuring a satisfyingly crispy exterior with a soft, fluffy interior. Easy to prepare with simple, natural ingredients, this versatile recipe is perfect as a snack, side dish, or party favorite. Customizable with various toppings and seasonings, these potatoes bring warmth and delicious flavor to any occasion.
Ingredients
Scale
Potatoes and Base Ingredients
- 500g small baby potatoes or small Yukon Gold potatoes
- 3 tablespoons olive oil (natural)
- 1 teaspoon sea salt
- 1 teaspoon garlic powder (natural)
- ½ teaspoon freshly ground black pepper (natural)
- 1 tablespoon fresh herbs (such as rosemary or thyme)
Optional Variations and Garnishes
- Plant-based cheese, for topping (optional)
- Chili flakes or smoked paprika (natural), for a spicy kick (optional)
- Fresh tomato salsa or avocado, for serving (optional)
- Plant-based garlic aioli (natural), for drizzling (optional)
- Fresh parsley, chives, dill, or parsley for garnish (optional)
Instructions
- Boil the Potatoes: Place the small potatoes in a large pot and cover with cold water. Bring the water to a boil and cook until the potatoes are just tender when pierced with a fork, about 15-20 minutes. Drain and allow them to cool slightly.
- Prepare the Baking Sheet: Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper or a silicone baking mat for easy cleanup. Lightly brush the tray with olive oil (natural) to prevent sticking.
- Smash the Potatoes: Gently press each cooled potato flat using the bottom of a glass or a sturdy spatula. Keep them in one piece but flattened to expose more surface area for crisping.
- Season and Oil: Place the smashed potatoes onto the prepared baking tray. Brush each potato generously with olive oil (natural). Evenly sprinkle sea salt, garlic powder (natural), and black pepper (natural) over them. Scatter fresh herbs on top.
- Bake Until Crispy: Bake the potatoes in the preheated oven for 25-30 minutes or until the edges are golden brown and crisp. For extra crispiness, broil for 2-3 minutes, watching carefully to avoid burning.
Notes
- Use smaller potatoes with thin skins for best crisping and texture.
- Ensure potatoes have ample space on the baking tray to crisp evenly on all sides.
- Pat boiled potatoes dry before smashing to prevent sogginess.
- Generously brush olive oil (natural) to form a golden, crispy crust.
- Bake at a high temperature for quick crisping without drying out the interior.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving (about 125g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy smashed potatoes, crispy potatoes, baked potatoes, easy snack, plant-based side dish, gluten free snack
