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Creamy Tomato Basil Chicken

Creamy Tomato Basil Chicken

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Creamy Tomato Basil Chicken is a comforting and elegant dish featuring tender boneless chicken breasts simmered in a rich tomato sauce infused with fresh basil and creamy goodness. Perfect for quick weeknight meals or to impress guests, this recipe combines bright, fresh flavors with a smooth, velvety texture that will quickly become a family favorite.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup fresh basil leaves, chopped
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup heavy cream or coconut cream
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup shredded mozzarella cheese (vegetal)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prepare the chicken: Season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 4-5 minutes per side until golden and cooked through. Remove from the pan and set aside to rest.
  2. Sauté garlic and tomatoes: In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant. Pour in the diced tomatoes and cook for 3-4 minutes, allowing the mixture to reduce slightly and concentrate the flavors.
  3. Add cream and basil: Lower the heat and stir in the heavy cream along with the chopped fresh basil leaves and a splash of apple cider vinegar. Simmer gently until the sauce thickens to a smooth consistency.
  4. Return chicken and melt cheese: Place the chicken breasts back into the sauce and spoon some sauce over the tops. Sprinkle shredded mozzarella cheese (vegetal) over the chicken, cover the skillet, and cook for another 2-3 minutes until the cheese is melted and bubbly.
  5. Serve and enjoy: Once the cheese has melted, garnish with extra basil leaves if desired and serve immediately with your favorite sides.

Notes

  • Allow chicken to sit at room temperature for 15 minutes before cooking to ensure even cooking.
  • Use fresh basil for the best flavor and aroma.
  • Simmer sauce gently to prevent the cream from separating and to maintain a silky texture.
  • Add shredded mozzarella cheese (vegetal) at the end of cooking to avoid it becoming rubbery.
  • Use apple cider vinegar sparingly and adjust to taste for balanced acidity.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 105mg

Keywords: creamy tomato basil chicken, quick chicken recipe, gluten free chicken, creamy chicken skillet, tomato basil sauce

Find it online: https://easyrecipeplanet.com/creamy-tomato-basil-chicken/