Description
This Creamy Honey Butter Skillet Corn recipe offers a comforting side dish with natural sweetness and rich creamy textures from plant-based butter and natural honey. Quick to prepare in under 20 minutes, it transforms simple corn kernels into a luscious treat perfect for any meal or occasion.
Ingredients
Scale
Main Ingredients
- 2 cups fresh corn kernels
- 3 tablespoons plant-based butter
- 1 tablespoon natural sweet honey
- 1/2 teaspoon garlic powder (natural)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Garnish
- 2 tablespoons freshly chopped parsley
Instructions
- Prepare Your Ingredients: Start by gathering fresh corn kernels and measuring out the plant-based butter and natural sweet honey. Having everything ready will keep the cooking process smooth and enjoyable.
- Heat the Plant-Based Butter: Place a skillet over medium heat and melt the plant-based butter until it starts to softly bubble. This step releases creamy flavor while preventing any burning later.
- Cook the Corn: Add the fresh corn kernels to the skillet and toss them in the melted butter. Cook for about 5-7 minutes, stirring occasionally, until the kernels are tender and start to get a bit of golden color.
- Add Honey and Seasonings: Drizzle natural sweet honey over the corn and sprinkle garlic powder, salt, and freshly ground pepper. Stir well to ensure every kernel is coated with that delicious mixture.
- Simmer and Finish: Reduce the heat to low, cover the skillet, and let the corn simmer for 3-5 minutes so the flavors meld perfectly. Stir occasionally to prevent sticking and build that creamy texture everyone loves.
- Garnish and Serve: Remove from heat and toss in freshly chopped parsley for a pop of color and freshness before serving warm.
Notes
- Choose fresh or frozen corn kernels for best texture and natural sweetness.
- Adjust the amount of honey to suit your desired level of sweetness.
- Simmer on low heat to develop flavors and achieve a creamy texture.
- Use a non-stick or well-seasoned skillet to prevent sticking and burning.
- Plant-based butter enhances richness without overpowering the delicate corn flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: creamy corn, honey butter corn, plant-based butter side dish, easy corn recipe, skillet corn
