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Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Garlic Shrimp Pasta is a quick and flavorful dish combining tender shrimp with a rich, plant-based cheese sauce infused with fresh garlic. Perfectly cooked gluten-free pasta is coated in a velvety, slightly tangy sauce made with vegetable broth, apple cider vinegar, and lemon juice, finished with fresh parsley. This comforting, easy-to-make meal is ideal for busy evenings or special dinners and appeals to all ages with its balanced, savory flavors.

Ingredients

Scale

Shrimp and Pasta

  • 12 oz medium-sized peeled and deveined shrimp
  • 8 oz gluten-free fettuccine or linguine pasta

Sauce

  • 3 cloves fresh garlic, minced
  • 1 cup plant-based cheese sauce
  • 1 cup vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar (natural)
  • 1 tbsp fresh lemon juice
  • 1 tsp natural gelling agent

Finishing Touches

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Pasta: Start by bringing a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain the pasta, reserving some pasta water for later use.
  2. Sauté the Shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp and cook them until they turn pink and opaque, about 2 minutes per side. Remove the shrimp from the skillet and set aside to prevent overcooking.
  3. Make the Garlic Sauce: In the same skillet, add a little more olive oil and sauté the minced garlic until fragrant but not browned. Pour in the vegetable broth and bring to a simmer. Stir in the plant-based cheese sauce along with a splash of apple cider vinegar and fresh lemon juice to balance the flavors. Add the natural gelling agent and whisk until the sauce thickens slightly and becomes smooth.
  4. Combine Pasta and Sauce: Add the cooked pasta back into the skillet, tossing it with the sauce to ensure every strand is coated beautifully. If the sauce seems too thick, add some reserved pasta water a little at a time until you reach the desired consistency.
  5. Finish with Shrimp and Herbs: Return the shrimp to the skillet, mixing gently to warm through and combine with the pasta. Sprinkle freshly chopped parsley on top for a vibrant finish, then serve immediately.

Notes

  • Use fresh minced garlic for the best flavor and aroma.
  • Do not overcook the shrimp; remove as soon as they turn pink and firm to retain juiciness.
  • Reserve pasta water to loosen the sauce to perfect creaminess without diluting flavor.
  • Simmer the sauce gently so flavors can meld without burning the garlic.
  • Taste and adjust salt or acidity gradually to balance the creaminess perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: creamy garlic shrimp pasta, gluten-free pasta, plant-based cheese sauce, easy shrimp recipe, weeknight dinner

Find it online: https://easyrecipeplanet.com/creamy-garlic-shrimp-pasta/