Description

A rich and comforting Creamy Chicken Tetrazzini Casserole featuring tender shredded chicken, smoked turkey bacon, plant-based cheese, and a luscious, naturally thickened sauce. This easy-to-make dish combines classic flavors with a dairy-free twist, perfect for family dinners and special gatherings.

Ingredients

Scale

Protein and Pasta

2 cups cooked, shredded chicken
8 oz spaghetti or thin pasta
4 slices smoked turkey bacon, chopped

Vegetables and Aromatics

1 cup sliced mushrooms
2 cloves garlic, minced
1 small onion, minced

Dairy Alternatives and Sauces

1 cup plant-based cream or milk
1 cup shredded plant-based cheese
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon apple cider vinegar (natural)

Thickening & Flavor Enhancers

1 teaspoon natural gelling agent
Salt and pepper, to taste

Garnish

2 tablespoons fresh parsley, chopped

Instructions

Prepare the Pasta and Chicken: Cook the spaghetti or thin pasta in boiling water according to package instructions until al dente. Drain well and set aside. Use cooked, shredded chicken as your protein base.
Sauté Vegetables and Smoked Turkey Bacon: Heat a little oil in a large skillet over medium heat. Add minced garlic and onion, cooking until translucent. Stir in sliced mushrooms and chopped smoked turkey bacon. Cook until mushrooms are tender and turkey bacon is crisp.
Make the Creamy Sauce: Pour in plant-based cream or milk along with vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), salt, and pepper. Gradually sprinkle in the natural gelling agent while stirring continuously to thicken the sauce evenly.
Combine Pasta, Chicken, and Sauce: Add shredded chicken and cooked pasta to the skillet. Toss gently to coat everything evenly in the creamy sauce and heat through, allowing the flavors to meld.
Transfer and Bake: Pour the mixture into a greased casserole dish. Spread shredded plant-based cheese evenly on top. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until the cheese topping is golden and bubbly.

Notes

Use leftover rotisserie chicken to save time and boost flavor.
Undercook pasta slightly to avoid sogginess after baking.
Add the natural gelling agent slowly to prevent lumps in the sauce.
Fresh mushrooms and herbs greatly enhance taste.
Let the casserole rest 10 minutes after baking for better texture and easier serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 540mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 25g
Cholesterol: 50mg

Keywords: Chicken Tetrazzini, creamy casserole, plant-based cheese, smoked turkey bacon, dairy-free, comfort food, easy dinner