Description
Creamy Chicken Corn Chowder is a rich and satisfying meal combining tender chicken, sweet corn, and silky plant-based cream for a deliciously heartwarming blend of flavors and textures. Ready in under 30 minutes, this easy-to-make chowder balances creaminess and freshness, perfect for cozy dinners or comforting lunches.
Ingredients
Scale
Proteins
- 2 cups cubed tender chicken breasts
- 4 slices smoked turkey bacon
Vegetables
- 1 cup fresh sweet corn kernels
- 1 medium yellow onion, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1–2 sprigs fresh thyme
Liquids and Creams
- 3 cups vegetable broth
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 cup plant-based cream (plant-based)
Other Ingredients
- 1 teaspoon natural gelling agent
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Smoked Turkey Bacon: Fry the smoked turkey bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the rendered smoky flavor in the pot to build the chowder’s base.
- Sauté the Vegetables: Add diced onions, celery, and garlic to the same pot. Sauté over medium heat until softened and fragrant, about 5-7 minutes, creating a flavorful foundation.
- Add Chicken and Corn: Stir in cubed chicken breasts and fresh corn kernels. Cook gently until the chicken loses its pink color, ensuring it is tender and infused with the base flavors.
- Pour in Broth and Seasonings: Add vegetable broth, vegetarian Worcestershire sauce (natural), and fresh thyme sprigs. Bring the mixture to a simmer, allowing flavors to combine and the chicken to fully cook.
- Stir in Plant-Based Cream and Natural Gelling Agent: Lower the heat and incorporate plant-based cream and natural gelling agent. Stir continuously so the chowder develops a creamy, luscious texture without becoming too thick.
- Final Seasoning and Serve: Remove thyme sprigs, season with salt and pepper to taste, then garnish with the crispy smoked turkey bacon bits reserved earlier. Serve piping hot and enjoy.
Notes
- Cut chicken into uniform pieces for even cooking and tenderness.
- Use fresh corn for a naturally sweet, vibrant flavor and better texture.
- Simmer gently after adding cream to prevent curdling and keep chowder smooth.
- Crisp smoked turkey bacon separately to maintain crunch and add as topping.
- Add plant-based cream gradually to control chowder thickness and richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg
Keywords: chicken chowder, creamy chicken corn chowder, plant-based cream, quick dinner, comforting soup, gluten free chowder
