Quick Creamy Chicken Corn Chowder Recipe

If you are craving a deliciously rich and satisfying meal, this Creamy Chicken Corn Chowder is the perfect choice. Combining tender chicken, sweet corn, and silky plant-based cream, it creates a heartwarming blend of flavors and textures that come together in just minutes. Whether for a cozy weeknight dinner or a comforting lunch, this recipe offers a delightful balance of creaminess and freshness that will have you coming back for seconds.

Why You’ll Love This Recipe

• Speedy Comfort: Ready in under 30 minutes, perfect for busy days when you want homemade goodness fast.
• Simple Ingredients: Uses pantry staples and fresh produce that make this chowder easy and fuss-free.
• Rich Creaminess: Plant-based cream delivers a velvety texture without overpowering the natural flavors.
• Balanced Flavors: Sweet corn and tender chicken create a satisfying combination your whole family will love.
• Customizable: Easy to adapt with your favorite vegetables or spices to suit your taste buds.

Ingredients You’ll Need

This Creamy Chicken Corn Chowder recipe calls for simple, wholesome ingredients that build layers of flavor, texture, and a beautiful golden color. Each element is essential to crafting the chowder’s perfect harmony.

• Tender Chicken Breasts: Provides lean protein and a mild base to soak up the flavors.
• Fresh Sweet Corn: Adds a natural sweetness and crunch that brightens the chowder.
• Yellow Onions: Offer savory depth and subtle sweetness when sautéed.
• Celery Stalks: Bring a fresh, slightly peppery note and great texture.
• Garlic Cloves: Infuse the chowder with that irresistible, aromatic kick.
• Plant-Based Cream: Creates the silky, luxurious consistency essential for creamy chowder.
• Vegetarian Worcestershire Sauce (natural): Adds complexity with umami without overwhelming the dish.
• Vegetable Broth: Keeps the chowder light yet flavorful as the cooking liquid.
• Smoked Turkey Bacon: Imparts a smoky richness complementary to the sweet corn.
• Fresh Thyme Sprigs: Offer herbal brightness that rounds out the flavors beautifully.
• Natural Gelling Agent: Used sparingly to enhance texture and body.
• Salt and Pepper: Essential seasonings to balance and elevate every bite.

Variations for Creamy Chicken Corn Chowder

You can easily personalize this chowder to match your preferences, dietary needs, or whatever you have on hand. It is totally adaptable, making it a versatile recipe for any season or occasion.

• Spicy Twist: Add diced jalapeño or a dash of smoked paprika for a gentle kick.
• Vegetable Boost: Toss in diced carrots, bell peppers, or zucchini for extra color and nutrition.
• Smoked Turkey Swap: Replace smoked turkey bacon with smoked turkey slices for a milder smoky flavor.
• Herb Variations: Use rosemary or parsley instead of thyme for a change in herbaceous notes.
• Plant-Based Version: Replace chicken with diced tofu or chickpeas for a vegetarian-friendly chowder.

How to Make Creamy Chicken Corn Chowder

Step 1: Cook the Smoked Turkey Bacon

Start by frying the smoked turkey bacon in a large pot until crispy. Remove and set aside, leaving the rendered smoky flavor in the pot to build the chowder’s base.

Step 2: Sauté the Vegetables

Add diced onions, celery, and garlic to the same pot. Sauté over medium heat until softened and fragrant, about 5-7 minutes, allowing these aromatics to create a flavorful foundation.

Step 3: Add Chicken and Corn

Stir in cubed chicken breasts and fresh corn kernels. Cook gently until the chicken loses its pink color, ensuring it’s tender and infused with the base flavors.

Step 4: Pour in Broth and Seasonings

Add vegetable broth and vegetarian Worcestershire sauce (natural), along with fresh thyme sprigs. Bring the mixture to a simmer, allowing the flavors to mingle and the chicken to fully cook.

Step 5: Stir in Plant-Based Cream and Natural Gelling Agent

Lower the heat and incorporate the plant-based cream and a small amount of natural gelling agent. Stir continuously for the chowder to develop its signature creamy, luscious texture without being too thick.

Step 6: Final Seasoning and Serve

Remove thyme sprigs, season with salt and pepper to taste, then garnish with the crispy smoked turkey bacon bits reserved earlier. Serve piping hot and enjoy the comforting bowl of goodness.

Pro Tips for Making Creamy Chicken Corn Chowder

• Tip for Tender Chicken: Cut the chicken into uniform pieces to ensure even cooking and tenderness.
• Fresh Corn Benefits: Use fresh corn over canned for a naturally sweet, vibrant flavor and better texture.
• Low and Slow: Simmer gently after adding cream to prevent curdling and keep the chowder smooth.
• Enhance Smokiness: Crisp smoked turkey bacon separately to maintain its crunch and add as a topping.
• Adjust Creaminess: Add plant-based cream gradually to control chowder thickness and richness.

How to Serve Creamy Chicken Corn Chowder

Garnishes

Sprinkle freshly chopped parsley or green onions for a burst of color and freshness. Crispy smoked turkey bacon pieces on top add texture contrast and smoky depth that elevate every spoonful.

Side Dishes

Pair the chowder with crusty whole-grain bread or garlic breadsticks (plant-based) to soak up the luscious broth. A light side salad with a tangy vinaigrette made from grape juice complements the richness amid the meal.

Creative Ways to Present

Serve the chowder in hollowed-out small pumpkins or bell peppers for a rustic, charming presentation that impresses guests at gatherings or family dinners. Alternatively, use pretty soup bowls to highlight the chowder’s golden color and inviting texture.

Make Ahead and Storage

Storing Leftovers

Allow the chowder to cool completely, then transfer to airtight containers. Store in the refrigerator for up to 3 days, keeping flavors fresh and textures intact.

Freezing

Creamy Chicken Corn Chowder freezes well when stored properly. Use freezer-safe containers and leave some space at the top for expansion. Freeze for up to 2 months, ready to thaw and enjoy any time.

Reheating

Gently reheat on the stovetop over low heat, stirring frequently to prevent separation and maintain creaminess. You can add a splash of vegetable broth if it becomes too thick during reheating.

FAQs

Can I make this chowder dairy-free?

Absolutely! Using plant-based cream keeps this recipe creamy and delicious without dairy, making it suitable for those with dairy sensitivities or preferences.

What if I don’t have fresh corn?

You can substitute with frozen corn kernels, which retain sweetness and texture when cooked properly, ensuring your chowder stays vibrant and flavorful.

Is it possible to use leftover cooked chicken?

Yes, leftover cooked chicken works well; simply add it towards the end of cooking to warm through without overcooking.

Can I use other proteins instead of chicken?

Definitely! Diced tofu or chickpeas are excellent plant-based options that complement the chowder’s flavors and texture beautifully.

How do I make this chowder thicker?

Add a bit more natural gelling agent or reduce the liquid by simmering longer, adjusting slowly until you reach the desired consistency.

Final Thoughts

This Creamy Chicken Corn Chowder is one of those comforting dishes that just feels like a warm hug on a chilly day. With its perfect blend of creamy texture, sweet corn, and smoky accents, it’s an easy-to-make, satisfying bowl that you’ll want to keep in your recipe rotation. Give it a try and watch it become a fast favorite in your kitchen!

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