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Creamy Broccoli Mac and Cheese

Creamy Broccoli Mac and Cheese

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Broccoli Mac and Cheese brings together tender elbow macaroni, fresh broccoli, and a rich plant-based cheese sauce for a comforting and nutritious meal. Perfect for anyone seeking a dairy-free indulgence that remains light and fresh, this recipe offers a smooth, velvety texture combined with vibrant greens. Easy to prepare and family friendly, it’s an ideal dish for weeknight dinners or cozy gatherings, customizable with a variety of add-ins and toppings to suit your preferences.

Ingredients

Scale

Pasta and Vegetables

  • 2 cups elbow macaroni pasta
  • 2 cups fresh broccoli florets

Cheese Sauce

  • 3 tablespoons plant-based butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups plant-based milk
  • 1 cup plant-based cheese, shredded or chopped
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon onion powder (natural)
  • 1/2 teaspoon mustard powder (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1/2 teaspoon natural gelling agent
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil and add the macaroni pasta. After about 5 minutes, add the broccoli florets to the same pot and cook together for another 3 to 4 minutes until both are tender but still firm to the bite. Drain well and set aside.
  2. Prepare the Cheese Sauce: In a saucepan over medium heat, melt the plant-based butter. Sprinkle the flour evenly over the melted butter and whisk continuously to form a smooth roux, cooking for about 2 minutes. Slowly pour in the plant-based milk in a steady stream while whisking constantly to avoid lumps. Stir in garlic powder, onion powder, mustard powder, salt, and pepper. Allow the sauce to simmer gently until it thickens. Add the plant-based cheese, natural gelling agent, and apple cider vinegar. Stir until the sauce becomes smooth and creamy.
  3. Combine Pasta, Broccoli, and Sauce: Pour the prepared cheese sauce over the drained macaroni and broccoli. Gently toss to coat every piece of pasta and broccoli evenly with the creamy sauce.
  4. Serve Warm: Transfer to serving bowls or a baking dish if desired. Serve immediately, or add your favorite toppings such as toasted breadcrumbs before baking for extra texture. Enjoy warm.

Notes

  • Use fresh broccoli for the best texture and vibrant color.
  • Cook pasta to al dente to prevent mushiness.
  • Whisk the roux thoroughly to keep the sauce smooth and lump-free.
  • Add plant-based milk gradually to control sauce thickness.
  • Choose high-quality plant-based cheese for optimal melt and creaminess.
  • Season the sauce gradually, tasting as you go for balanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Creamy Broccoli Mac and Cheese, Plant-Based Mac and Cheese, Dairy-Free Mac and Cheese, Comfort Food, Vegan Cheese Sauce

Find it online: https://easyrecipeplanet.com/creamy-broccoli-mac-and-cheese/