Easy Creamed Corn with Parmesan Recipe to Try

If you are looking to whip up a comforting side dish that’s both rich and silky, this Creamed Corn with Parmesan recipe is a perfect choice. Blending the natural sweetness of fresh corn with the bold, savory notes of plant-based Parmesan creates a creamy delight that dances on your taste buds. Whether you’re pairing it with grilled veggies or a hearty main course, this easy-to-make dish brings warmth and satisfaction to any meal.

Why You’ll Love This Recipe

• Quick and simple: Ready in under 30 minutes, making it perfect for busy weeknights.
• Richly creamy texture: The combination of corn and plant-based Parmesan creates a luscious, velvety feel.
• Natural sweetness: Fresh corn gives a delightful balance to the savory cheese notes.
• Versatile side: Complements everything from roasted meats to fresh salads effortlessly.
• Nutrient-packed: Offers fiber, vitamins, and beneficial plant-based fats in every serving.

Ingredients You’ll Need

This Creamed Corn with Parmesan recipe uses straightforward, easy-to-find ingredients that come together beautifully. Each ingredient plays a crucial role in layering flavors, building texture, and enhancing the dish’s overall appeal.

• Fresh corn kernels: Sweet and tender, they form the base of the creamy blend.
• Plant-based butter: Adds richness and smooth mouthfeel to the dish.
• All-purpose flour: Helps thicken the corn mixture to the perfect consistency.
• Vegetarian Worcestershire sauce (natural): Brings a subtle umami depth without overpowering sweetness.
• Vegetable broth: Hydrates the ingredients and infuses light savory notes.
• Plant-based Parmesan cheese: Provides a sharp, nutty flavor that complements the corn’s sweetness.
• Milk (plant-based): Ensures creaminess while keeping the recipe light and dairy-free.
• Salt and pepper: Enhance natural flavors with a balanced seasoning.
• Natural gelling agent: Stabilizes the texture without altering the taste.

Variations for Creamed Corn with Parmesan

Feel free to customize this creamy corn dish to suit your preferences or dietary needs. These variations are simple swaps and add-ons that can keep the core comfort intact while introducing exciting flavors.

• Spicy kick: Add a pinch of smoked paprika or cayenne pepper for warmth and complexity.
• Herb infusion: Mix in fresh thyme or chives to brighten and elevate the taste profile.
• Creamier version: Use coconut cream for a richer, subtly sweet alternative to plant-based milk.
• Sweet corn alternative: Substitute fresh corn with frozen corn kernels during off-season for convenience.
• Smoky twist: A drop of natural liquid smoke can create a backyard grill flavor indoors.

How to Make Creamed Corn with Parmesan

Step 1: Prepare the Corn

Begin by cutting fresh corn kernels off the cob. This fresh starting point ensures sweet, juicy corn that makes the whole dish sing. If you don’t have fresh corn, frozen works fine, just thaw and drain carefully.

Step 2: Cook the Base

Melt plant-based butter in a medium saucepan over medium heat. Once melted, whisk in the flour to create a roux, stirring continuously until it becomes lightly golden and fragrant, about 2 minutes.

Step 3: Add Liquids and Corn

Slowly pour in the vegetable broth and plant-based milk while stirring to avoid lumps. Add the corn kernels and cook gently, allowing the mixture to thicken and the corn to soften, approximately 8 to 10 minutes.

Step 4: Season and Enrich

Mix in vegetarian Worcestershire sauce (natural), salt, pepper, and the natural gelling agent. Stir well so everything melds together smoothly.

Step 5: Finish with Parmesan

Turn off the heat and immediately fold in the plant-based Parmesan cheese. This will melt slightly, infusing the creamed corn with a savory, cheesy richness.

Pro Tips for Making Creamed Corn with Parmesan

• Fresh is best: Whenever possible, use freshly shucked corn for the sweetest and most flavorful results.
• Consistent stirring: Stir frequently during cooking to prevent the corn mixture from sticking and to encourage even thickening.
• Don’t overcook: Remove from heat as soon as it thickens; overcooking can dull the vibrant corn flavor.
• Adjust thickness: For creamier texture, add a little more plant-based milk; for thicker, let it simmer a few extra minutes.
• Cheese timing: Always add the Parmesan at the end to preserve its delicate flavor and creamy texture.

How to Serve Creamed Corn with Parmesan

Garnishes

Top your creamed corn with freshly chopped parsley, a sprinkle of smoked paprika, or thinly sliced scallions for a colorful and fresh finish. These simple touches amplify the presentation and add subtle layers of flavor.

Side Dishes

This dish pairs beautifully with roasted vegetables, grilled chicken or fish, and even hearty plant-based mains like mushroom steaks or lentil patties. Serve it alongside fresh salads or crusty bread for a wholesome meal.

Creative Ways to Present

Try serving creamed corn in cozy ramekins topped with a dusting of plant-based Parmesan or toasted breadcrumbs for added texture. You can also spoon it over baked potatoes or use it as a filling for savory hand pies or tarts.

Make Ahead and Storage

Storing Leftovers

Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before sealing to maintain freshness.

Freezing

Creamed corn freezes well, making it a fantastic make-ahead side. Portion into freezer-safe containers, leaving some room for expansion, and use within 2 months for optimal flavor.

Reheating

Gently reheat on the stove over low heat, stirring occasionally to prevent sticking. Adding a splash of plant-based milk helps restore the creamy consistency if it thickened too much during storage.

FAQs

Can I use frozen corn for Creamed Corn with Parmesan?

Absolutely! Frozen corn is a convenient alternative and works well in this recipe, just be sure to thaw and drain it before using to avoid excess water.

Is it possible to make this recipe without any added flour?

Yes, you can omit the flour and use a small amount of cornstarch or a natural gelling agent to achieve a creamy texture, though the consistency may be slightly different.

Can I substitute plant-based Parmesan with another cheese?

You can try other plant-based cheeses that melt well, but the sharp umami flavor of plant-based Parmesan is essential for the dish’s signature taste.

How do I keep the creamed corn from becoming grainy?

Make sure to cook the corn gently and stir often; adding the cheese off the heat helps keep the texture smooth and luscious.

Can this recipe be made vegan-friendly?

Yes, by using all plant-based dairy alternatives and skipping any animal-based ingredients, this recipe is naturally vegan-friendly and delicious.

Final Thoughts

This Creamed Corn with Parmesan recipe is a must-try for anyone eager to add a warm, comforting dish to their cooking repertoire. Its creamy texture, rich flavor, and simple ingredients make it a delightful addition to any table. Give it a go and enjoy the luscious taste that will surely become a favorite for gatherings and everyday meals alike.

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