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Crack Chicken Pinwheels

Crack Chicken Pinwheels

  • Author: Christopher
  • Total Time: 55 minutes
  • Yield: 16 pinwheel slices 1x
  • Diet: Gluten Free

Description

Crack Chicken Pinwheels combine the smoky crunch of smoked turkey bacon, creamy plant-based cream cheese, shredded plant-based cheese, and tender chicken wrapped in soft flour tortillas. This easy-to-make appetizer is perfect for parties, game days, or casual gatherings, offering a flavorful bite that is both satisfying and visually appealing. Customizable and great for make-ahead preparation, these pinwheels are sure to become a crowd favorite.

Ingredients

Scale

Filling Ingredients

  • 4 slices smoked turkey bacon
  • 2 cups cooked chicken breast, diced or shredded
  • 1/2 cup plant-based cream cheese, cold
  • 1/2 cup shredded plant-based cheese
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon ranch seasoning (natural)

Assembly

  • 4 large flour tortillas

Instructions

  1. Cook and Crumble Smoked Turkey Bacon: Cook the smoked turkey bacon in a skillet over medium heat until crisp. Drain excess fat on paper towels and crumble into bite-size pieces.
  2. Prepare the Chicken Filling: In a mixing bowl, combine the diced or shredded cooked chicken breast, plant-based cream cheese, shredded plant-based cheese, chopped green onions, garlic powder (natural), vegetarian Worcestershire sauce (natural), and ranch seasoning (natural). Stir in the crumbled turkey bacon until evenly distributed.
  3. Assemble the Pinwheels: Lay out the flour tortillas on a clean surface. Evenly spread the chicken mixture over each tortilla. Roll the tortillas tightly, ensuring no filling spills out. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
  4. Slice and Serve: Remove the pinwheel rolls from the refrigerator and slice into 1-inch rounds using a sharp knife. Arrange the pinwheels on a serving platter and serve immediately.

Notes

  • Use cold plant-based cream cheese to keep the filling firm and easier to spread.
  • Chill pinwheels after rolling to maintain shape and ease slicing.
  • Use a sharp serrated knife for even slices without squishing the filling.
  • Taste test and adjust seasoning before spreading the filling.
  • Enjoy pinwheels within a few hours for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheel slices
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: crack chicken pinwheels, smoked turkey bacon, plant-based cheese, party snack, easy appetizer, make-ahead snack

Find it online: https://easyrecipeplanet.com/crack-chicken-pinwheels/