Fluffy Cinnamon Roll Pancakes with Cream Cheese Frosting combine the irresistible warmth of cinnamon rolls with the comforting fluffiness of pancakes, all topped with a luscious cream cheese frosting (plant-based) that oozes sweet spice and gooey goodness. This recipe is perfect for a cozy morning treat that delivers all the decadence without the fuss, turning your breakfast into a special occasion with every bite.

Why You’ll Love This Recipe

Ultimate comfort food: It blends the best parts of cinnamon rolls and pancakes into one delicious dish.
Quick and easy to make: Simple ingredients and minimal preparation make it perfect for busy mornings.
Plant-based cream cheese frosting: Adds creamy sweetness without dairy, keeping it light yet indulgent.
Perfectly fluffy texture: The pancakes stay soft and tender, soaking up all the cinnamon swirl flavor.
Customizable to taste: Easy to tweak with your favorite spices or toppings.

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing a key element to your Cinnamon Roll Pancakes with Cream Cheese Frosting. From the fluffy pancake base to the cinnamon swirl and the rich frosting, every component plays a crucial role in achieving the perfect balance of flavor and texture.

All-purpose flour: Provides the structure and lightness for fluffy pancakes.
Baking powder: The secret to that tender, airy rise.
Granulated sugar: Adds just the right touch of sweetness to the batter.
Ground cinnamon: The star spice that creates that classic cinnamon roll flavor.
Plant-based milk: Keeps the pancakes moist and tender with a neutral base.
Vegetable oil: Helps keep the pancakes soft and prevents sticking.
Vegetarian Worcestershire sauce (natural): Used sparingly for a subtle depth and savory hint.
Brown sugar: Mixed with cinnamon for the gooey cinnamon swirl within each pancake.
Plant-based cream cheese: The creamy base for the frosting delivers richness without dairy.
Powdered sugar: Sweetens and thickens the cream cheese frosting for that perfect spreadable consistency.
Vanilla extract (natural): Enhances the sweetness and aroma in both batter and frosting.
Natural gelling agent: Adds smooth texture to the frosting, ensuring it spreads beautifully and holds its form.

Variations for Cinnamon Roll Pancakes with Cream Cheese Frosting

Feel free to personalize this recipe to match your taste buds or dietary needs. Its flexibility makes adapting flavors or ingredients both fun and simple, letting you enjoy a new twist on Cinnamon Roll Pancakes with Cream Cheese Frosting every time you make it.

Spice it up: Add nutmeg or cardamom alongside cinnamon for a warm, holiday-inspired twist.
Fruity swirl: Mix in mashed banana or apple sauce with the cinnamon sugar for a fruity layer inside.
Nutty crunch: Sprinkle chopped walnuts or pecans into the batter for added texture and flavor.
Gluten-free option: Use a gluten-free all-purpose flour blend to keep the pancakes light but friendly to gluten sensitivities.
Maple frosting: Replace powdered sugar with plant-based maple syrup in the frosting for a natural sweetness boost.

Irresistible Cinnamon Roll Pancakes with Cream Cheese Frosting

How to Make Cinnamon Roll Pancakes with Cream Cheese Frosting

Step 1: Prepare the Cinnamon Swirl

In a small bowl, combine brown sugar and ground cinnamon. This mixture will create the signature sweet swirl inside each pancake, adding bursts of gooey flavor in every bite.

Step 2: Mix the Pancake Batter

In a large bowl, whisk together your flour, baking powder, sugar, and a pinch of salt. In a separate bowl, blend plant-based milk, vegetable oil, and vanilla extract (natural). Pour the wet ingredients into the dry and stir just until combined to keep your pancakes airy and tender.

Step 3: Add the Cinnamon Swirl to Pancakes

Heat a non-stick pan over medium heat. For each pancake, pour a small amount of batter, then sprinkle a teaspoon of the cinnamon sugar mixture on top. Add a bit more batter to cover the cinnamon sugar, sealing it inside for that irresistible swirl texture.

Step 4: Cook Pancakes Until Golden

Cook the pancakes until bubbles form on the surface and the edges begin to set, then carefully flip and cook the other side until golden-brown. The cinnamon swirl should be visible when you cut into them.

Step 5: Prepare the Cream Cheese Frosting (plant-based)

In a bowl, beat plant-based cream cheese with powdered sugar, vanilla extract (natural), and a touch of natural gelling agent for creamy, spreadable frosting. Adjust sweetness and thickness to your liking.

Step 6: Assemble and Serve

Stack the warm pancakes on a plate and generously spread the cream cheese frosting over the top. Let the frosting soften slightly as it melts into the pancakes for an indulgent finish.

Pro Tips for Making Cinnamon Roll Pancakes with Cream Cheese Frosting

Use room temperature ingredients: Ensures smoother batter and better texture.
Don’t overmix the batter: Keeps pancakes fluffy and tender without becoming tough.
Control heat carefully: Cooking pancakes on medium prevents burning while achieving golden perfection.
Apply cinnamon swirl thinly: This avoids leakage while still giving plenty of flavor inside.
Warm the frosting slightly: Makes spreading over pancakes easier, letting it melt deliciously.

How to Serve Cinnamon Roll Pancakes with Cream Cheese Frosting

Garnishes

Top your pancakes with a sprinkle of cinnamon powder or crushed smoked turkey bacon bits for a sweet and smoky contrast. Fresh berries or a drizzle of grape juice (natural) add vibrant color and refreshing flavor.

Side Dishes

Serve alongside scrambled eggs dusted with smoked turkey slices for a savory balance, or fresh fruit salad to keep the meal light and bright.

Creative Ways to Present

Try stacking pancakes in a tall tower, layering cream cheese frosting between each round for a cinnamon roll pancake cake. Alternatively, cut into quarters and drizzle grape juice (natural) reduction for a restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

Place cooled Cinnamon Roll Pancakes with Cream Cheese Frosting in an airtight container in the fridge for up to 3 days. Keep the frosting separate if you want to preserve its texture before serving.

Freezing

Freeze individual pancakes between parchment paper in a sealed bag. When ready, thaw overnight in the fridge or warm gently in a toaster or oven.

Reheating

Reheat pancakes on a griddle or microwave until warm, then add fresh cream cheese frosting for that just-made taste and texture.

FAQs

Can I make these pancakes vegan?

Yes, using plant-based milk and cream cheese frosting ensures this recipe is entirely plant-friendly without compromising flavor or texture.

What’s the best way to store leftovers?

Store in an airtight container in the refrigerator, keeping frosting separate to maintain its creamy texture until ready to serve.

Can I prepare the cinnamon swirl ahead of time?

Absolutely! The cinnamon sugar mix can be made days in advance and stored in a sealed jar for convenience.

How do I avoid soggy pancakes?

Cook pancakes well on medium heat and avoid stacking too tightly to keep them light and fluffy.

Can I use other spices instead of cinnamon?

Yes, try nutmeg or cardamom to create new flavor profiles while keeping the sweet spice character.

Final Thoughts

There is something truly special about these Cinnamon Roll Pancakes with Cream Cheese Frosting; they transform ordinary mornings into warm, comforting celebrations. Whether you savor them stacked high or enjoy a single fluffy round, this recipe promises a delicious start to your day filled with sweet cinnamon goodness and creamy bliss. So, grab your ingredients and dive into this irresistible breakfast treat that feels like a hug on a plate.

Cinnamon Roll Pancakes with Cream Cheese Frosting

Author: Christopher
Total Time: 35 minutes
Yield: 8 pancakes 1x
Diet: Plant-based

Print Recipe

Description

Fluffy Cinnamon Roll Pancakes with Cream Cheese Frosting (plant-based) merge the cozy flavors of cinnamon rolls with soft, tender pancakes, topped with a luscious plant-based cream cheese frosting. This recipe offers a warm, comforting breakfast treat that is easy to prepare, customizable, and perfect for any morning occasion.

Instructions

Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon until well blended. This mixture will be used to create the signature sweet swirl inside each pancake.
Mix the Pancake Batter: In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt. In a separate bowl, combine the plant-based milk, vegetable oil, vanilla extract (natural), and vegetarian Worcestershire sauce (natural). Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the pancakes light and fluffy.
Add the Cinnamon Swirl to Pancakes: Heat a non-stick pan over medium heat. Pour a small amount of batter onto the pan for each pancake, then sprinkle about a teaspoon of the cinnamon sugar mixture over the batter. Add a little more batter on top to cover the cinnamon sugar, sealing it inside to create the gooey swirl.
Cook Pancakes Until Golden: Cook until bubbles form on the surface and edges begin to set, then carefully flip and cook the other side until golden brown. When cut, the cinnamon swirl should be visible inside the pancake.
Prepare the Cream Cheese Frosting (plant-based): In a bowl, beat the softened plant-based cream cheese with powdered sugar, vanilla extract (natural), and natural gelling agent until smooth and spreadable. Adjust the sweetness and thickness to taste.
Assemble and Serve: Stack the warm pancakes on a plate and generously spread the cream cheese frosting on top. Allow the frosting to soften slightly as it melts deliciously into the pancakes before serving.

Notes

Use room temperature ingredients for a smoother batter and better texture.
Do not overmix the batter to keep pancakes tender and fluffy.
Cook pancakes on medium heat to avoid burning and ensure golden color.
Apply cinnamon swirl mixture thinly to prevent leakage while maintaining flavor inside.
Warm the cream cheese frosting slightly for easier spreading and a melty finish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American