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Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

  • Author: Christopher
  • Total Time: 35 minutes
  • Yield: 24 macaroons 1x
  • Diet: Gluten Free

Description

These Chocolate Dipped Coconut Macaroons offer a perfect blend of chewy shredded coconut and rich natural dark chocolate with a hint of vanilla. With simple, easy-to-find ingredients and quick preparation, these macaroons deliver a delightful texture and taste that is perfect for sharing as a dessert or gift. Customizable and plant-based, they suit a variety of flavor preferences and dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 1/2 cups shredded coconut
  • 1 cup sweetened condensed milk (plant-based)
  • 1 teaspoon vanilla extract (natural)
  • Pinch of salt
  • 1 teaspoon natural gelling agent

Chocolate Coating

  • 1 cup dark chocolate (natural), chopped

Instructions

  1. Prepare the Coconut Mixture: In a large bowl, combine shredded coconut, sweetened condensed milk (plant-based), vanilla extract (natural), a pinch of salt, and the natural gelling agent. Mix thoroughly until the ingredients form a sticky, cohesive batter ready for shaping.
  2. Scoop and Shape: Using a spoon or small cookie scoop, form bite-sized mounds of the coconut mixture. Place them evenly spaced on a lined baking sheet, making sure the sizes are uniform for even baking.
  3. Bake to Perfection: Preheat the oven to 325°F (160°C). Bake the macaroons for 15-20 minutes, or until the edges are golden brown, ensuring the chewy center is cooked through.
  4. Melt the Dark Chocolate: While the macaroons cool, gently melt the dark chocolate (natural) using a double boiler or microwave in short bursts, stirring frequently to prevent burning.
  5. Dip and Decorate: After the macaroons have completely cooled, dip the base or half of each macaroon into the melted chocolate. Let excess chocolate drip off, then place them on parchment paper. Refrigerate until the chocolate coating sets firmly.

Notes

  • Use high-quality shredded coconut and dark chocolate for the best flavor.
  • Ensure all macaroons are similar in size for even baking.
  • Melt chocolate slowly and stir often to avoid graininess.
  • Let macaroons cool completely before dipping to prevent melting the chocolate coating.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 120
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: chocolate coconut macaroons, plant-based desserts, gluten free macaroons, easy coconut treats, chewy coconut cookies, natural chocolate dessert

Find it online: https://easyrecipeplanet.com/chocolate-dipped-coconut-macaroons/