Description
These delicious Chocolate Chip Cookies are made with plant-based butter and natural vanilla extract, delivering the perfect combination of crispy edges and chewy centers. Easy to make and customizable, they are a delightful treat for any occasion.
Ingredients
Scale
Dough Ingredients
- 1 cup plant-based butter, softened
- 3/4 cup sugar
- 3/4 cup natural brown sugar
- 2 teaspoons natural vanilla extract
- 2 1/4 cups all-purpose gluten-free flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups plant-based chocolate chips
Instructions
- Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Measure and set aside all ingredients for easy access. Soften the plant-based butter to room temperature for smoother mixing.
- Cream the Butter and Sugars: Using a hand or stand mixer, beat the softened plant-based butter with sugar and natural brown sugar until creamy and light in texture, about 2 to 3 minutes. This will create a tender crumb and slight crispness.
- Add Flavor and Dry Ingredients: Mix in the natural vanilla extract into the butter and sugar blend. In a separate bowl, sift together the gluten-free all-purpose flour blend, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending slowly to keep the dough soft but well combined.
- Fold in the Chocolate Chips: Gently fold plant-based chocolate chips into the dough, ensuring even distribution without overmixing to maintain perfect cookie texture.
- Scoop and Bake: Line baking sheets with parchment paper or a silicone mat. Use a cookie scoop or tablespoon to drop dough portions about two inches apart. Bake for 10 to 12 minutes until golden brown around the edges but still soft in the center.
- Cool and Enjoy: Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. This allows the cookies to firm up wonderfully yet stay delightfully chewy inside.
Notes
- Chill the dough in the refrigerator for at least 30 minutes for enhanced flavor and better texture.
- Use room temperature ingredients for smoother blending and creamier dough.
- Do not overbake; bake until just golden for a soft and chewy center.
- Use a cookie scoop for even-sized cookies that bake uniformly.
- Try different types of plant-based chocolate chips such as dark, semisweet, or mixed for flavor variation.
- Store baked cookies in an airtight container at room temperature for up to five days.
- Freeze dough balls or baked cookies in freezer-safe bags for up to three months.
- Reheat frozen or stored cookies in a preheated oven at 300°F (150°C) for 5 to 7 minutes to restore freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate chip cookies, plant-based cookies, vegan cookies, gluten-free cookies, easy baking, dessert
