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Chicken Piccata with Creamy Lemon Sauce and Pasta

Chicken Piccata with Creamy Lemon Sauce and Pasta

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A quick and delicious Chicken Piccata with Creamy Lemon Sauce and Pasta recipe featuring tender chicken breasts in a luscious, creamy lemon sauce with smoked turkey bacon and capers. Perfect for a flavorful weeknight meal combining tangy brightness and rich textures, served over perfectly cooked pasta and garnished with fresh parsley.

Ingredients

Scale

Chicken and Protein

  • 2 chicken breasts, pounded evenly
  • 4 slices smoked turkey bacon

Sauce

  • 2 cloves garlic, minced
  • Juice of 1 lemon, freshly squeezed
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons capers
  • 1 cup heavy cream (plant-based)
  • 1 tablespoon butter (plant-based)
  • 1 tablespoon olive oil

Pasta and Garnish

  • 8 oz pasta of choice (angel hair, spaghetti, or linguine recommended)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the chicken breasts: Lightly pound the chicken breasts to an even thickness to ensure quick and uniform cooking. Season both sides with salt and pepper to enhance the flavors.
  2. Cook smoked turkey bacon and set aside: In a large skillet over medium heat, cook smoked turkey bacon until crispy. Remove from skillet and set aside, keeping some of the rendered fat for cooking the chicken.
  3. Browns the chicken: Add olive oil to the skillet with the reserved smoked turkey bacon fat. Sear chicken breasts on both sides until golden brown and fully cooked, about 3 to 4 minutes per side. Remove chicken and keep warm.
  4. Create the creamy lemon sauce: In the same skillet, sauté minced garlic briefly until fragrant. Add fresh lemon juice, vegetarian Worcestershire sauce (natural), and capers. Stir in heavy cream (plant-based) and bring to a gentle simmer, allowing the sauce to thicken slightly.
  5. Combine pasta and sauce: Cook pasta according to package instructions. Drain well and toss with the creamy lemon sauce, coating all strands thoroughly.
  6. Plate and garnish: Arrange the chicken breasts on top of the lemon-coated pasta. Crumble crispy smoked turkey bacon over the dish and sprinkle with freshly chopped parsley to finish.

Notes

  • Evenly pound chicken breasts for consistent cooking and tender results.
  • Ensure the skillet is hot before searing chicken to achieve a golden crust.
  • Use freshly squeezed lemon juice to naturally brighten the sauce.
  • Simmer the sauce gently to avoid curdling and achieve perfect creaminess.
  • Allow chicken to rest briefly after cooking to lock in juices.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Keywords: chicken piccata, creamy lemon sauce, pasta, quick dinner, smoked turkey bacon, plant-based cream, gluten free

Find it online: https://easyrecipeplanet.com/chicken-piccata-with-creamy-lemon-sauce-and-pasta/