Easy Chicken Crescent Roll Ups Recipe Ideas
Looking for a delightful, fuss-free meal idea? Chicken Crescent Roll Ups are here to save your day with their perfect combination of tender chicken, smoked turkey bacon, and creamy plant-based cheese, all wrapped in flaky crescent dough. This crowd-pleasing dish is not only quick to prepare but also bursts with flavor, making it a fantastic choice for busy weeknights or casual family gatherings.
Why You’ll Love This Recipe
- Simple Ingredients: Uses everyday pantry staples that come together quickly without sacrificing taste.
- Family-Friendly: The hearty yet mild flavors appeal to both kids and adults, making mealtime stress-free.
- Versatile and Adaptable: Easily customizable to suit your favorite flavors and dietary preferences.
- Quick to Make: Ready in under 30 minutes, perfect for busy schedules.
- Great for Leftovers: Tastes just as good when reheated, and freezes beautifully for make-ahead meals.
Ingredients You’ll Need
Each ingredient in this recipe plays an important role in building texture, taste, and color, ensuring every bite of your Chicken Crescent Roll Ups is a delight. The simplicity of the ingredients keeps prep time short while maintaining maximum flavor.
- Chicken Breast: Provides the tender, lean protein base that’s easy to flavor and cook through.
- Smoked Turkey Bacon: Brings a smoky, savory bite without overpowering the dish.
- Plant-Based Cheese: Adds creaminess and helps bind the filling inside the crescent rolls.
- Crescent Roll Dough: Gives the recipe its flaky, golden exterior that crisps beautifully.
- Garlic Powder (natural): Infuses a subtle depth of flavor to the chicken mixture.
- Onion Powder (natural): Enhances the overall savoriness while balancing the smokiness.
- Black Pepper (natural): Adds a mild heat and seasoning to taste.
- Fresh Parsley: A bright green garnish that lifts the flavors and adds freshness.
- Olive Oil: Helps in cooking the chicken and brings a fruity richness to the filling.
Variations for Chicken Crescent Roll Ups
One of the best things about Chicken Crescent Roll Ups is how easily you can adjust the recipe to suit your tastes or what you have on hand. Whether you want to add new ingredients or tweak flavors, there’s a fun way to make this recipe uniquely yours.
- Vegetarian Version: Replace chicken with seasoned mushrooms or plant-based chicken alternative for a meatless twist.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for extra heat in the filling.
- Herb Infused: Mix in fresh basil or thyme into the filling to elevate the aromatic profile.
- Different Cheese: Substitute plant-based cheese with a smokier or sharper variety to change the flavor depth.
- Sweet and Savory: A touch of apple cider vinegar in the seasoning can bring a subtle tang that balances the smoked turkey bacon.
How to Make Chicken Crescent Roll Ups
Step 1: Prepare the Chicken Filling
Start by finely dicing the chicken breast or shredding cooked chicken for a softer texture. Sauté it in olive oil over medium heat, seasoning with garlic powder, onion powder, and black pepper for that full-bodied flavor. Once cooked through, stir in chopped smoked turkey bacon and plant-based cheese until everything combines beautifully.
Step 2: Roll Out Crescent Dough
Unroll your crescent roll dough onto a clean surface. Gently separate the dough into triangles as per package directions, ready to be filled.
Step 3: Assemble the Roll Ups
Spoon a generous amount of the chicken filling onto each crescent triangle’s wider end. Carefully roll the dough from the wide end toward the pointed tip, ensuring the filling stays tucked inside.
Step 4: Bake Until Golden
Place each rolled crescent on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until the dough is puffed and golden brown.
Step 5: Garnish and Serve
Once out of the oven, sprinkle fresh parsley over the warm chicken crescent roll ups to add a pop of color and freshness.
Pro Tips for Making Chicken Crescent Roll Ups
- Use Room Temperature Dough: This allows for easier rolling without cracking or tearing.
- Don’t Overfill: Too much filling can cause the dough to burst, so measure out each serving carefully.
- Brush with Olive Oil: For an extra golden, crunchy finish, lightly brush the tops before baking.
- Use a Sharp Knife: For clean dough separation and easier handling.
- Prepare Filling Ahead: Make the chicken mixture in advance to save time on busy days.
How to Serve Chicken Crescent Roll Ups
Garnishes
Brighten up your plate with a handful of chopped fresh parsley or chives. A small drizzle of vegetarian Worcestershire sauce (natural) serves beautifully for an added punch of savory flavor.
Side Dishes
Pair these roll ups with a crisp side salad or steamed seasonal veggies for a balanced, colorful meal. Roasted sweet potatoes also complement the smoky flavors perfectly.
Creative Ways to Present
Arrange your Chicken Crescent Roll Ups on a large serving platter with mini dipping bowls filled with apple cider vinegar-infused mustard or a creamy plant-based ranch dip (natural). For parties, skewer them with cocktail picks for a charming finger food option.
Make Ahead and Storage
Storing Leftovers
Store leftover Chicken Crescent Roll Ups in an airtight container in the refrigerator for up to three days to maintain freshness and flavor.
Freezing
Wrap individual rolls tightly in plastic wrap and place in a freezer-safe bag; they freeze well for up to two months, making it an excellent option for meal prep.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to retain that crisp exterior and warm interior, or microwave briefly if short on time.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add a juicier and slightly richer flavor, which pairs wonderfully with the smoked turkey bacon.
Is it possible to make this recipe dairy-free?
Yes, by using plant-based cheese and skipping any dairy-based sides or garnishes, this recipe remains fully dairy-free and just as delicious.
Can I prepare these roll ups ahead of time and bake later?
Yes, assemble the roll ups and store them in the refrigerator for up to 24 hours before baking to save time on the day you plan to serve them.
What can I serve with Chicken Crescent Roll Ups for a complete meal?
Consider serving with fresh green salads, steamed vegetables, or a light grain such as quinoa for a well-rounded and satisfying plate.
Are these roll ups kid-friendly?
Definitely! Their mild but flavorful filling and handheld size make them a perfect, kid-friendly option that’s sure to please picky eaters.
Final Thoughts
Chicken Crescent Roll Ups are one of those delightful recipes that strike the perfect balance between quick prep and satisfying flavor. Whether you’re making a cozy family dinner or feeding a crowd, these roll ups deliver comfort and joy with every bite. Give this recipe a try soon it might just become your new favorite go-to meal!
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Chicken Crescent Roll Ups
- Total Time: 30 minutes
- Yield: 8 roll ups 1x
- Diet: Gluten Free
Description
Chicken Crescent Roll Ups combine tender chicken, smoked turkey bacon, and creamy plant-based cheese wrapped in flaky crescent dough. Quick to prepare and bursting with flavor, this dish is perfect for busy weeknights or casual family gatherings.
Ingredients
Filling Ingredients
- 1 lb chicken breast, finely diced or shredded
- 4 slices smoked turkey bacon, chopped
- 1 cup plant-based cheese, shredded or cubed
- 1 tsp garlic powder (natural)
- 1 tsp onion powder (natural)
- 1/2 tsp black pepper (natural), or to taste
- 2 tbsp olive oil
Dough
- 1 package crescent roll dough
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Chicken Filling: Start by finely dicing the chicken breast or shredding cooked chicken for a softer texture. Sauté it in olive oil over medium heat, seasoning with garlic powder, onion powder, and black pepper for full-bodied flavor. Once cooked through, stir in chopped smoked turkey bacon and plant-based cheese until everything combines beautifully.
- Roll Out Crescent Dough: Unroll your crescent roll dough onto a clean surface. Gently separate the dough into triangles as per package directions, ready to be filled.
- Assemble the Roll Ups: Spoon a generous amount of the chicken filling onto each crescent triangle’s wider end. Carefully roll the dough from the wide end toward the pointed tip, ensuring the filling stays tucked inside.
- Bake Until Golden: Place each rolled crescent on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until the dough is puffed and golden brown.
- Garnish and Serve: Once out of the oven, sprinkle fresh parsley over the warm chicken crescent roll ups to add a pop of color and freshness.
Notes
- Use room temperature dough to allow for easier rolling without cracking or tearing.
- Do not overfill the dough to prevent bursting during baking.
- Lightly brush tops with olive oil before baking for an extra golden, crunchy finish.
- Use a sharp knife for clean dough separation and easier handling.
- Prepare the filling ahead of time to save time on busy days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: chicken crescent roll ups, smoked turkey bacon, plant-based cheese, quick dinner, family-friendly, baked appetizer