Easy Chicken Corn Chowder Recipes to Try Today

Warm up with creamy, savory Chicken Corn Chowder made with smoked turkey bacon, fresh veggies, and plant-based cream for a cozy, delicious meal. This comforting chowder is a perfect blend of tender chicken, sweet corn, and rich flavors that come together effortlessly to create a heartwarming dish anyone can enjoy. Whether it’s a weeknight dinner or a weekend treat, this Chicken Corn Chowder will become your new favorite go-to recipe.

Why You’ll Love This Recipe

• Satisfyingly hearty: Packed with tender chicken and smoked turkey bacon, this chowder fills you up without feeling heavy.
• Creamy comfort: The plant-based cream adds a luscious texture that makes each spoonful silky smooth.
• Fresh and vibrant: Fresh veggies such as corn, potatoes, and celery bring brightness and natural sweetness to the dish.
• Simple ingredients: Uses easy-to-find pantry staples and fresh produce for a quick and fuss-free meal.
• Family-friendly: Mild flavors and rich textures that appeal to both kids and adults alike.

Ingredients You’ll Need

This Chicken Corn Chowder relies on simple but essential ingredients that create a balance of flavors and textures. Each one plays an important role, whether adding sweetness, smokiness, creaminess, or freshness.

• Chicken breast: Tender, lean protein that absorbs the chowder’s rich flavors beautifully.
• Smoked turkey bacon: Adds smoky depth and a satisfying crunch when cooked through.
• Fresh corn kernels: Sweet, juicy bites that bring natural sweetness and color.
• Onion and garlic: Aromatics that lay the flavor foundation for the chowder.
• Potatoes: Provide comforting bulk, creaminess, and a pleasant bite to the chowder.
• Celery and carrots: Classic veggies that boost freshness and texture.
• Vegetarian Worcestershire sauce (natural): Adds a savory, slightly tangy umami note.
• Chicken broth: The liquid base that ties all ingredients together with rich flavor.
• Plant-based cream: Brings luscious creaminess without overwhelming heaviness.
• Herbs and spices: Fresh thyme, black pepper, and a pinch of smoked paprika for warmth.
• Natural gelling agent: Helps achieve the perfect chowder consistency.

Variations for Chicken Corn Chowder

Feel free to customize your Chicken Corn Chowder to suit your tastes or dietary preferences. This recipe is wonderfully adaptable and easy to tweak without sacrificing flavor.

• Spicy twist: Add a dash of cayenne pepper or smoked chili powder for a subtle heat boost.
• Vegetarian version: Swap chicken and turkey bacon for smoked tofu or hearty mushrooms for a plant-based option.
• Extra veggie boost: Add diced bell peppers or zucchini for even more color and nutrients.
• Different cream options: Use coconut cream or cashew cream in place of plant-based cream for varied richness.
• Thickened chowder: Increase the natural gelling agent slightly to enjoy a thicker, stew-like texture.

How to Make Chicken Corn Chowder

Step 1: Prepare the base

Start by cooking diced smoked turkey bacon in a large pot until crisp, releasing smoky fat. Remove the bacon and sauté chopped onion, garlic, celery, and carrots in the bacon fat until tender and fragrant. This step builds the hearty flavor base for the chowder.

Step 2: Add potatoes and chicken

Add peeled and diced potatoes along with bite-sized pieces of chicken breast. Stir to combine, letting the chicken brown lightly for extra savoriness. Then pour in the chicken broth and bring everything to a gentle simmer, allowing the potatoes to soften and the chicken to cook through.

Step 3: Incorporate sweet corn and seasonings

Once the potatoes are tender, stir in fresh corn kernels, vegetarian Worcestershire sauce (natural), thyme, smoked paprika, and black pepper. Let the chowder cook a few more minutes so the flavors meld together beautifully.

Step 4: Finish with plant-based cream and natural gelling agent

Slowly stir in the plant-based cream to enrich the chowder’s texture, then sprinkle in the natural gelling agent to thicken it perfectly. Allow it to simmer for a few more minutes, stirring occasionally, until the chowder reaches the desired consistency.

Step 5: Serve with crispy turkey bacon

Return the cooked smoked turkey bacon to the pot or use it as a crispy garnish on top of each bowl. This adds a delightful crunch and smoky contrast to the creamy soup.

Pro Tips for Making Chicken Corn Chowder

• Use fresh corn: Fresh corn kernels add sweetness and a tender crunch not achieved with frozen corn.
• Don’t skip browning chicken: Lightly browning the chicken before simmering enhances the depth of flavor.
• Simmer gently: Keep the chowder at a low simmer to prevent the plant-based cream from curdling.
• Adjust thickness last: Add the natural gelling agent gradually to find the perfect texture without over-thickening.
• Balance seasoning: Taste before serving, adding a splash of vegetarian Worcestershire sauce (natural) or black pepper to bring brightness.

How to Serve Chicken Corn Chowder

Garnishes

Top each serving with the reserved crispy smoked turkey bacon and a sprinkle of fresh chopped parsley or chives. These garnishes provide color, freshness, and contrast to the creamy chowder.

Side Dishes

Pair the Chicken Corn Chowder with warm crusty bread or garlic breadsticks to soak up every last drop. A simple green salad with a light vinaigrette also complements the richness nicely.

Creative Ways to Present

Serve the chowder in hollowed-out mini pumpkins or bread bowls for an eye-catching presentation perfect for gatherings. Adding a drizzle of extra plant-based cream or a few drops of smoked paprika oil can elevate the visual appeal as well.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Corn Chowder in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it even better the next day.

Freezing

Freeze the chowder in portion-sized containers for up to 2 months. Be sure to leave some room at the top for expansion and thaw in the refrigerator overnight before reheating.

Reheating

To reheat, warm gently over medium-low heat, stirring frequently until heated through. Avoid boiling to maintain the creamy texture and prevent separation of the plant-based cream.

FAQs

Can I use canned corn instead of fresh corn?

Yes, but fresh corn kernels are preferred for their natural sweetness and texture. If using canned corn, drain it well and add it later in the cooking process to avoid sogginess.

Is plant-based cream necessary in this recipe?

The plant-based cream is key to achieving the creamy, silky texture characteristic of chowder, but you can adjust the quantity or substitute with other non-dairy creams depending on your preference.

Can I make this chowder spicy?

Absolutely! You can add cayenne pepper, smoked chili powder, or diced jalapeños to bring a mild to moderate heat level, enhancing the chowder’s warmth.

What if I don’t have smoked turkey bacon?

Feel free to substitute with plain turkey bacon, smoked tofu, or omit it altogether the chowder will still be delicious and flavorful.

How do I thicken this Chicken Corn Chowder?

Use the natural gelling agent gradually while simmering until you reach your desired thickness. Alternatively, mashing some of the potatoes in the pot can help thicken the chowder naturally.

Final Thoughts

Chicken Corn Chowder is one of those cozy meals that feels like a warm hug on a chilly day. With its creamy texture, smoky hints, and fresh veggie goodness, it’s easy to see why this recipe becomes a household favorite quickly. Give it a try for yourself, share it with loved ones, and enjoy every comforting bite together.

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