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Chia Seed Pudding

Chia Seed Pudding


  • Author: Christopher
  • Total Time: 4 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Chia Seed Pudding is a simple, nutritious, and versatile plant-based dish made by soaking chia seeds in creamy plant-based milk with natural sweeteners and vanilla extract (natural). It offers a creamy texture and nourishing qualities perfect for breakfast, dessert, or a light snack any time of day.


Ingredients

Scale

Main Ingredients

  • 3 tablespoons chia seeds
  • 1 cup plant-based milk (almond, coconut, oat, or soy milk)
  • 1 to 2 tablespoons natural sweetener (maple syrup, agave, or date syrup)
  • 1/2 teaspoon vanilla extract (natural)
  • Pinch of salt

Instructions

  1. Mix the Ingredients: Combine chia seeds, plant-based milk, natural sweetener, vanilla extract (natural), and a pinch of salt in a bowl or jar. Stir well to break up any clumps, ensuring the seeds are evenly dispersed in the liquid.
  2. Let it Rest: Cover the mixture and place it in the refrigerator for at least 4 hours or overnight. During this time, chia seeds absorb the liquid and thicken into a luscious pudding-like texture.
  3. Stir and Serve: After chilling, stir the pudding once more to achieve the perfect creamy consistency. Serve as is or with your favorite toppings like fresh fruits, nuts, or a drizzle of additional natural sweetener.

Notes

  • Stir the mixture a few times within the first 30 minutes to prevent clumps forming.
  • Adjust milk quantity to control pudding firmness use less milk for thicker pudding or more for creamier texture.
  • Add spices or extracts to the milk before soaking for deeper, richer aromas.
  • Use fresh chia seeds for the best texture and nutrition.
  • Prepare in individual jars for easy grab-and-go meals or snacks.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: chia seed pudding, plant-based pudding, healthy snack, vegan dessert, gluten free breakfast