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Ceviche

Ceviche

  • Author: Christopher
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Ceviche is a fresh, zesty dish combining the brightness of citrus, the crunch of fresh vegetables, and the subtle sweetness of seafood. Easy to prepare and packed with vibrant flavors and natural ingredients, it is a perfect light meal for warm days or whenever you want something refreshing and satisfying.

Ingredients

Scale

Seafood

  • 1 lb fresh firm seafood (shrimp, crab, or calamari), cleaned and cut into bite-sized pieces

Citrus Marinade

  • 1 cup fresh lime juice or lemon juice

Vegetables and Herbs

  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 cup diced tomatoes
  • 1/4 cup chopped chili peppers
  • 1/2 cup diced cucumber

Seasonings

  • Sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent (optional)

Instructions

  1. Prepare the Seafood: Thoroughly clean and cut the seafood into bite-sized pieces. Freshness is essential as the citrus juice will “cook” the seafood giving it a safe, firm texture without heat.
  2. Marinate with Citrus Juice: Place the seafood in a bowl and generously cover with fresh lime or lemon juice. Refrigerate for at least 20 minutes to allow the acidity to infuse the seafood with bright flavor.
  3. Add Fresh Vegetables and Herbs: Once the seafood becomes tender and opaque, drain some citrus juice and mix in diced tomatoes, cucumbers, red onion, cilantro, and finely chopped chili peppers.
  4. Season to Taste: Season with sea salt, fresh cracked pepper, and vegetarian Worcestershire sauce (natural). If a firmer marinade texture is preferred, gently whisk in a natural gelling agent until the desired consistency is reached.
  5. Chill and Serve: Allow the ceviche to chill for another 10 to 15 minutes to blend flavors, then serve with fresh garnishes such as thin slices of avocado (plant-based), tortilla chips, or toasted pumpkin seeds.

Notes

  • Use truly fresh seafood, sourced from trusted markets, for the best flavor and safety.
  • Do not over-marinate the seafood to prevent tough or overly sour texture.
  • Adjust acidity by tasting frequently and balancing citrus juice and salt.
  • Keep ceviche refrigerated until ready to serve to maintain freshness and texture.
  • Add herbs last to preserve their vibrant color and bright flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes (marinating)
  • Category: Appetizers
  • Method: Marinating
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: ceviche, seafood, lime juice, fresh herbs, light meal, appetizer, gluten free, healthy, citrus, vegetarian Worcestershire sauce (natural)

Find it online: https://easyrecipeplanet.com/ceviche/