Description
Carnivore Chili is a rich and hearty meat-forward dish featuring smoky turkey bacon, ground beef, and a blend of natural seasonings. This recipe delivers bold smoky flavors, a satisfying texture, and a luscious consistency achieved with a natural gelling agent. Perfect for a comforting meal on a chilly day, it can be easily customized to suit your taste preferences and dietary needs.
Ingredients
Scale
Meat and Protein
- 6 oz smoked turkey bacon, chopped
- 1 lb ground beef
Vegetables and Aromatics
- 1 cup diced onions, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (natural)
Seasonings and Sauces
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar
- 1 tbsp chili powder
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
Thickening Agent
- Natural gelling agent (such as agar or pectin), quantity as per package instructions
Instructions
- Prepare the Base: Finely chop the onions and garlic. In a large pot over medium heat, cook the chopped smoked turkey bacon until crisp and fragrant. Remove the bacon and set aside. In the rendered fat, sauté the onions and garlic until translucent and aromatic.
- Brown the Meat: Add the ground beef to the pot and cook thoroughly, breaking it up with a spatula until it is evenly browned with no pink spots, forming a rich and hearty base for the chili.
- Add Flavorful Ingredients: Stir in the diced tomatoes (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, chili powder, smoked paprika, salt, and pepper. Mix well to combine all the flavors evenly.
- Incorporate the Natural Gelling Agent: Sprinkle in the natural gelling agent according to the package instructions or the recommended amount to thicken the chili. Stir thoroughly to blend it evenly and achieve a velvety consistency.
- Simmer and Stir: Return the cooked smoked turkey bacon to the pot. Reduce heat to low and let the chili simmer gently for about 45 minutes, stirring occasionally to allow the flavors to meld and intensify.
Notes
- Use high-quality ground beef and smoked turkey bacon for the best flavor.
- Do not rush the simmering process; slow cooking enhances thickness and flavor.
- Adjust salt, pepper, and chili powder gradually, tasting as you go.
- Let the chili rest for 10 minutes off the heat before serving to allow spices to fully meld.
- Fresh garlic and onions boost aroma and taste compared to dried alternatives.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: carnivore chili, turkey bacon chili, meat chili recipe, hearty chili, smoky chili, low carb chili, protein rich chili
