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Blueberry Biscuits

Blueberry Biscuits

  • Author: Christopher
  • Total Time: 30-33 minutes
  • Yield: 8-10 biscuits 1x
  • Diet: Plant-Based

Description

Blueberry Biscuits are warm, fluffy, and tender with juicy bursts of fresh blueberries and rich plant-based butter. Perfect for breakfast, brunch, or a cozy snack, they are quick and simple to make with natural ingredients and a plant-based buttery richness. These biscuits offer a delightful fruit-filled twist to a classic flaky biscuit recipe.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar (natural)
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1/2 cup plant-based butter, cold and cut into small pieces
  • 3/4 cup whole plant-based milk
  • 1 teaspoon natural vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for even baking and easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and natural gelling agent to ensure even rising and proper texture.
  3. Cut in Plant-Based Butter: Cut cold plant-based butter into small pieces and incorporate it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs, creating pockets of buttery goodness.
  4. Add Wet Ingredients and Blueberries: Stir the plant-based milk and natural vanilla extract into the flour mixture until just combined. Gently fold in the fresh blueberries, being careful not to crush them and discolor the dough.
  5. Shape and Bake: Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut the dough into 8 to 10 squares or rounds. Place them on the prepared baking sheet and bake for 15 to 18 minutes until golden brown.
  6. Cool and Enjoy: Allow the biscuits to cool for 5 minutes before serving warm to let the juices set slightly and enjoy tender, juicy bites.

Notes

  • Keep plant-based butter and milk cold to help create flaky layers.
  • Do not overmix the batter to avoid tough biscuits.
  • Use fresh blueberries for better shape retention and juiciness.
  • Space biscuits apart on the baking sheet to rise evenly without merging.
  • Serve biscuits warm, fresh from the oven, or lightly reheated for best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 160
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Blueberry Biscuits, plant-based biscuits, breakfast biscuits, vegan biscuits, blueberry breakfast, easy biscuits

Find it online: https://easyrecipeplanet.com/blueberry-biscuits/