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BBQ Sauce

BBQ Sauce

  • Author: Christopher
  • Total Time: 30 minutes
  • Yield: Approximately 1 cup 1x
  • Diet: Gluten Free

Description

This easy and versatile BBQ Sauce recipe perfectly balances tangy, sweet, and smoky flavors using natural ingredients and plant-based elements. Ideal for grilled vegetables, smoked turkey bacon sandwiches, and more, it offers a rich, satisfying taste with simple preparation and customizable options to fit your preferences and dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons tomato paste (natural)
  • 1/3 cup apple cider vinegar (natural)
  • 1/4 cup natural molasses syrup (natural)
  • 1/3 cup smoked turkey bacon, finely chopped
  • 1 teaspoon onion powder (natural)
  • 1 teaspoon garlic powder (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 teaspoon smoked paprika (natural)
  • 1/4 teaspoon cayenne pepper (optional, natural)
  • 2 tablespoons brown sugar (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Gather and prep ingredients: Measure all ingredients and finely chop the smoked turkey bacon to maximize flavor extraction.
  2. Sauté the smoked turkey bacon: In a medium saucepan over medium heat, cook the chopped smoked turkey bacon until crispy and fragrant, allowing the fat and smoky flavor to infuse the sauce base.
  3. Combine base ingredients: Add tomato paste, apple cider vinegar, vegetarian Worcestershire sauce, natural molasses syrup, brown sugar, onion powder, and garlic powder to the pan. Stir well to create a smooth and luscious consistency.
  4. Add spices and natural gelling agent: Sprinkle smoked paprika, optional cayenne pepper, and natural gelling agent into the mixture, stirring continuously to prevent lumps and maintain a silky texture.
  5. Simmer to blend flavors: Reduce heat to low and simmer gently for about 15 minutes, stirring occasionally until the sauce thickens and develops a glossy finish.
  6. Adjust taste and texture: Taste the BBQ Sauce and modify sweetness, acidity, or heat by adding more apple cider vinegar or brown sugar as needed to balance flavors.
  7. Cool and store: Remove from heat and let the sauce cool. Transfer it to a clean jar or bottle and refrigerate until ready to use.

Notes

  • Use fresh spices for the most vibrant flavor.
  • Simmer the sauce gently to avoid burning and allow flavors to meld deeply.
  • Add apple cider vinegar gradually to balance acidity without overpowering.
  • Adjust the amount of natural gelling agent to achieve your preferred sauce thickness.
  • Maintain smoky flavor by using smoked turkey bacon or smoked turkey slices.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 1g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 0.7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: BBQ Sauce, smoked turkey bacon, plant-based, gluten free, easy sauce, tangy BBQ, sweet and smoky

Find it online: https://easyrecipeplanet.com/bbq-sauce/