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Bang Bang Chicken Thighs

Bang Bang Chicken Thighs

  • Author: Christopher
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Bang Bang Chicken Thighs recipe delivers a quick and delicious meal featuring juicy, skin-on chicken thighs coated in a creamy and spicy tangy sauce made with plant-based mayonnaise, natural sweet chili sauce, sriracha, and vegetarian Worcestershire sauce. Ready in under 30 minutes, this flavorful dish is perfect for weeknight dinners and pairs beautifully with rice or greens.

Ingredients

Scale

Chicken

  • 4 bone-in or boneless skin-on chicken thighs

Bang Bang Sauce

  • 1/2 cup mayonnaise (plant-based)
  • 1/4 cup sweet chili sauce (natural)
  • 1–2 tablespoons sriracha (natural), adjust to taste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Pinch of garlic powder
  • Pinch of natural gelling agent

Garnishes

  • 2 green onions, freshly chopped
  • 1 tablespoon toasted sesame seeds
  • Salt, to taste
  • Oil for cooking

Instructions

  1. Prepare the Chicken: Pat chicken thighs dry. Lightly season with salt and a pinch of garlic powder. Heat a skillet over medium heat and add a splash of oil. Cook chicken for 5-7 minutes per side until golden and cooked through.
  2. Make the Bang Bang Sauce: While the chicken cooks, whisk together plant-based mayonnaise, sweet chili sauce (natural), sriracha (natural), apple cider vinegar, vegetarian Worcestershire sauce (natural), and a pinch of natural gelling agent in a bowl. Adjust spiciness by adding more sriracha if desired.
  3. Combine and Coat: Remove cooked chicken from skillet and let rest for a couple of minutes. Toss chicken thighs gently in the prepared Bang Bang sauce until fully coated.
  4. Garnish and Serve: Transfer the saucy chicken to a serving plate. Sprinkle with toasted sesame seeds and freshly chopped green onions. Serve warm and enjoy.

Notes

  • Opt for skin-on chicken thighs for maximum flavor and juiciness.
  • Do not overcrowd the pan; cook chicken in batches for even caramelization.
  • Use the natural gelling agent sparingly to keep the sauce smooth and luscious.
  • Allow the chicken to rest after cooking to lock in moisture.
  • Toast sesame seeds in a dry pan briefly to enhance their nutty flavor.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Pan Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Bang Bang Chicken, Spicy Chicken Thighs, Creamy Chicken, Quick Dinner, Easy Chicken Recipe

Find it online: https://easyrecipeplanet.com/bang-bang-chicken-thighs/