Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Honey Mustard Chicken Thighs

Baked Honey Mustard Chicken Thighs

  • Author: Christopher
  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Honey Mustard Chicken Thighs feature tender, juicy chicken thighs coated with a sweet and tangy honey mustard glaze. Enhanced with crumbled smoked turkey bacon and a natural gelling agent for the perfect glaze texture, this easy-to-make dish delivers balanced flavors ideal for weeknight dinners, meal prep, or casual gatherings.

Ingredients

Scale

Chicken and Seasoning

  • 4 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Black pepper, to taste

Honey Mustard Glaze

  • 1/4 cup honey (natural)
  • 1/4 cup dijon mustard (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1/4 teaspoon natural gelling agent
  • Pinch of salt
  • Pinch of black pepper

Additional Ingredients

  • 1/4 cup crumbled smoked turkey bacon

Instructions

  1. Prepare the glaze: In a small bowl, whisk together honey (natural), dijon mustard (natural), apple cider vinegar (natural), garlic powder (natural), a pinch of salt, black pepper, and the natural gelling agent until the mixture is smooth and well combined.
  2. Season the chicken thighs: Pat the chicken thighs dry with paper towels, then sprinkle both sides evenly with salt and black pepper to help achieve crispy skin when baked.
  3. Apply the glaze: Brush the honey mustard mixture generously over the chicken thighs, ensuring each piece is fully coated with the tangy, sweet glaze.
  4. Add smoked turkey bacon: Evenly sprinkle the crumbled smoked turkey bacon over the glazed chicken thighs to add smoky depth and savory richness.
  5. Bake until perfect: Arrange the chicken thighs on a lined baking sheet or dish. Bake in a preheated oven at 400°F (200°C) for 30 to 35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crisp.
  6. Rest and serve: Let the chicken rest for a few minutes before serving to allow the juices to redistribute, ensuring the juiciest bites.

Notes

  • Pat chicken skin very dry before baking to ensure the crispiest result.
  • Use a meat thermometer to check internal temperature and avoid overcooking.
  • For deeper flavor, marinate the chicken with the honey mustard glaze for up to 2 hours before baking.
  • Broil for 2-3 minutes after baking for extra crispy skin, watching closely to prevent burning.
  • Make sure not to overcrowd the pan, allowing pieces enough space to bake evenly and crisp properly.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 110mg

Keywords: Baked chicken thighs, honey mustard glaze, smoked turkey bacon, easy chicken recipe, gluten free chicken

Find it online: https://easyrecipeplanet.com/baked-honey-mustard-chicken-thighs/