Description
Apple Pie Baked French Toast combines the crisp sweetness of cinnamon-spiced apples with creamy plant-based cream cheese and perfectly toasted bread. This cozy and comforting breakfast is easy to prepare, plant-based, customizable, and perfect for fall or any time you crave a warm, indulgent morning meal that satisfies apple pie cravings in a breakfast-friendly way.
Ingredients
Scale
Bread and Fruit
- 6–8 slices day-old bread (thick-cut preferred)
- 3 crisp, tart apples, peeled, cored, and thinly sliced
Spices and Flavorings
- 1 teaspoon cinnamon (natural)
- 1 teaspoon natural vanilla extract
Custard Mixture
- 1 cup plant-based milk
- 1/2 cup plant-based cream cheese
- 3 tablespoons maple syrup (natural)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon vegetarian Worcestershire sauce
- 1 teaspoon natural gelling agent
Additional Ingredients for Cooking Apples
- 1 tablespoon maple syrup (natural)
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the Apple Mixture: Peel, core, and thinly slice the apples. In a skillet over medium heat, cook the apples with cinnamon (natural), a tablespoon of maple syrup (natural), and a splash of apple cider vinegar. Stir occasionally until the apples are softened but still retain their shape.
- Make the Custard: In a mixing bowl, whisk together plant-based milk, plant-based cream cheese, natural vanilla extract, natural gelling agent, maple syrup (natural), and vegetarian Worcestershire sauce until smooth and well combined, creating a rich and flavorful custard.
- Assemble the French Toast: Lightly grease a baking dish. Arrange the day-old bread slices in an even layer. Spoon the cooked apple mixture evenly over the bread. Pour the custard mixture over everything, ensuring each slice is fully saturated. Cover and let soak for at least 30 minutes or refrigerate overnight for deeper flavor.
- Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the assembled dish until the custard has set and the top is golden brown, approximately 40-45 minutes. The kitchen will be filled with a warm, inviting aroma as it bakes.
- Serve and Enjoy: Allow the baked French toast to cool slightly so the custard fully sets. Serve warm, optionally drizzled with extra maple syrup (natural) and a dusting of cinnamon (natural).
Notes
- Use thick-cut, day-old bread for the best custard absorption and texture.
- Let the bread soak thoroughly for a tender and flavorful result.
- Choose firm, crisp apples like Granny Smith to balance the textures.
- Do not omit the natural gelling agent to ensure proper custard setting.
- Prepare the dish the night before for a quick and indulgent breakfast.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Apple Pie, Baked French Toast, Plant-Based, Breakfast, Comfort Food, Cinnamon Apples
