Description

Apple Fritter Bread is a warm, comforting loaf filled with tender apple pieces and fragrant spices like cinnamon and nutmeg, topped with a sweet, natural glaze. This moist and flavorful bread is perfect for breakfast or a tasty snack, combining soft texture, sweetness, and spice into an irresistible treat.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon (natural)
1/4 teaspoon nutmeg (natural)
1/2 teaspoon salt

Wet Ingredients

1/3 cup vegetable oil
1 cup plant-based milk
3/4 cup granulated sugar
1 tablespoon vegetarian Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract (natural)

Main Ingredients

1 1/2 cups finely chopped apples (about 1–2 medium apples)

Sweet Glaze (natural)

1 cup powdered sugar
2–3 tablespoons plant-based milk
1 teaspoon natural gelling agent

Instructions

Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon (natural), nutmeg (natural), and salt until well combined. This mixture forms the base that provides structure and flavor to the bread.
Mix the Wet Ingredients: In a separate bowl, stir together the vegetable oil, plant-based milk, granulated sugar, vegetarian Worcestershire sauce, apple cider vinegar, and vanilla extract (natural) until smooth and fully blended. This blend keeps the bread moist and adds subtle richness.
Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Take care not to overmix to ensure a light and fluffy texture in the baked bread.
Fold in the Apples: Carefully fold the finely chopped apples into the batter, distributing them evenly without crushing the pieces to preserve their texture and natural sweetness.
Bake to Perfection: Pour the batter into a greased loaf pan and smooth the surface. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean. The bread will have a golden crust and a tender crumb inside.
Prepare the Sweet Glaze (natural): While the bread cools, whisk together powdered sugar, plant-based milk, and natural gelling agent until smooth to create a glossy glaze. Drizzle generously over the warm loaf for a sweet finishing touch.

Notes

Use fresh, crisp sweet apples like Fuji or Gala for best flavor balance.
Do not overmix the batter to avoid a dense loaf.
Ensure your oven is properly calibrated to bake evenly and prevent drying out.
Allow the bread to cool slightly before glazing to avoid the glaze melting and running off.
Store leftover bread wrapped tightly to keep it soft for several days.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of loaf)
Calories: 180
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: apple bread, apple fritter bread, spiced bread, cinnamon bread, nutmeg bread, vegan bread, plant-based bread, breakfast bread, sweet snack