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Apple Cider

Apple Cider

  • Author: Christopher
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Five comforting and versatile apple cider recipes that blend naturally sweet and tangy flavors with wholesome plant-based ingredients. Perfect for seasonal meals, these dishes range from savory mains to cozy drinks and desserts, all designed to be easy to prepare and delightfully nourishing.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh apple cider
  • 3 fresh apples, washed and sliced
  • 1 teaspoon cinnamon (natural)
  • 1/2 teaspoon ground warm spices (such as nutmeg and cloves) (natural)
  • 2 tablespoons plant-based oil or margarine
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon natural gelling agent (such as pectin, agar, or carrageenan), prepared in small amount of liquid
  • 1/2 cup plant-based (dairy/cheese)
  • Fresh herbs like thyme or rosemary, to taste

Optional Variations

  • Chili flakes or fresh ginger for a spicy twist
  • Fresh pear or cranberry for fruit boost
  • Toasted walnuts or pecans for nutty crunch
  • Fresh sage or mint herbs for herbal accent
  • Mushrooms or caramelized onions for savory balance

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and prep by washing and slicing fresh apples, measuring spices, and readying plant-based (dairy/cheese) and natural flavorings for smooth preparation.
  2. Sauté and Simmer: In a large pan or pot, gently sauté sliced apples with cinnamon and warm spices in plant-based oil or margarine. Slowly add apple cider and vegetarian Worcestershire sauce (natural) then simmer gently to develop a rich, flavorful base.
  3. Thicken and Enhance: Stir in the natural gelling agent dissolved in a small amount of liquid until fully incorporated to create a luscious texture, particularly for sauces or desserts. Adjust seasoning by adding fresh herbs or extra spices as desired.
  4. Combine with Plant-Based (Dairy/Cheese) Ingredients: Fold in the plant-based (dairy/cheese) carefully, blending until smooth and well combined, to achieve a creamy and indulgent finish without heaviness.
  5. Serve Warm or Chilled: Depending on the recipe style, serve the apple cider dishes warm to enjoy cozy flavors or chilled for a refreshing contrast. Garnish with thin apple slices, a sprinkle of cinnamon, or fresh herb sprigs to complete the presentation.

Notes

  • Use fresh apple cider to capture the most vibrant flavor.
  • Adjust natural sweeteners like maple syrup or agave if cider is too tart.
  • Simmer gently to enhance flavors and prevent bitterness.
  • Incorporate natural gelling agents carefully for perfect texture.
  • Serve dishes immediately for the brightest flavors.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apple cider, plant-based, seasonal recipes, cozy meals, natural sweetness, dairy-free, vegetarian Worcestershire sauce, natural gelling agent

Find it online: https://easyrecipeplanet.com/apple-cider/