Description
A flaky, buttery plant-based Almond Flour Pie Crust that is gluten-free, tender, and crumbly, perfect for sweet and savory pies. Made with simple, wholesome ingredients, this crust offers a rich and natural flavor with effortless preparation and versatile uses.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups almond flour
- 1/2 teaspoon salt
- 1/2 cup cold butter (plant-based), cubed
- 1 teaspoon natural gelling agent
- 1 teaspoon apple cider vinegar (natural)
- 2 to 3 tablespoons cold water
Instructions
- Prepare Your Ingredients: Cube the cold butter (plant-based) and have the cold water ready. Measure the almond flour and salt precisely to ensure the perfect texture.
- Mix Dry Ingredients: In a large bowl, combine almond flour and salt evenly to create the base for your crust.
- Cut in the Butter (Plant-Based): Add the cold cubed butter into the bowl and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs, which is key for a flaky structure.
- Add Apple Cider Vinegar (Natural) and Water: Gradually pour in the apple cider vinegar and cold water, mixing gently until the dough just begins to come together without becoming sticky or too wet.
- Chill the Dough: Wrap the dough with plastic wrap or place it in an airtight container and refrigerate for at least 30 minutes to relax the almond flour and butter, making it easier to roll out.
- Roll Out and Transfer: Lightly flour your work surface with almond flour. Roll out the dough to about 1/8 inch thickness in your desired shape and size, then carefully transfer to your pie dish, pressing gently to fit.
- Bake or Fill: Depending on your pie recipe, pre-bake the crust lightly or add your filling and bake as directed to create a delicious pie with perfect texture.
Notes
- Keep Ingredients Cold: Use cold butter (plant-based) and water to maintain a flaky and tender crust.
- Don’t Overwork Dough: Mix just enough to combine ingredients to prevent a tough crust.
- Use Natural Gelling Agent Sparingly: A small amount is sufficient to bind without affecting texture.
- Roll Gently: Use almond flour to flour the surface and roll gently for even thickness.
- Chill Before Baking: Refrigerate dough to avoid shrinking and preserve shape.
- Line with Parchment and Use Weights When Pre-Baking: Helps prevent bubbling and ensures even baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (if pre-baking)
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/8 of crust
- Calories: 180
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: almond flour pie crust, gluten free crust, plant-based pie crust, flaky pie crust, savory pie crust, sweet pie crust
