Irresistible Chocolate Spinach Muffins Recipe

If you’ve been searching for a treat that perfectly balances indulgence and nutrition, look no further than these Chocolate Spinach Muffins. Rich, moist, and full of wholesome ingredients, they offer a delightful way to sneak in some greens without sacrificing on the chocolatey goodness you crave. Each bite melts with plant-based chocolate flavor and a vibrant green hint, making these muffins a guilt-free pleasure anytime you want a satisfying snack or a cozy breakfast.

Why You’ll Love This Recipe

• Nutritious and Delicious: Packed with fresh spinach, these muffins bring a boost of vitamins without compromising on taste.
• Moist and Tender Texture: The perfect balance of moisture and richness keeps every bite soft and satisfying.
• Easy to Make: Simple ingredients and straightforward steps mean you can whip up these muffins even on a busy day.
• Plant-Based Goodness: Made with plant-based chocolate and dairy (plant-based), fitting perfectly into various dietary lifestyles.
• Kid-Approved: A sneaky way to get greens into little ones’ diets with a treat they will love.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity; every ingredient plays a vital role in adding flavor, texture, and color to your Chocolate Spinach Muffins. From wholesome whole grain flour to fresh spinach and plant-based chocolate, each component ensures a decadent yet nourishing experience.

• Whole wheat flour: Provides a hearty base and boosts fiber content.
• Fresh spinach: Adds vibrant color and a load of nutrients without overpowering the chocolate.
• Plant-based chocolate chips: Delivers the rich, melty chocolate bursts that make these muffins irresistible.
• Applesauce (natural): Acts as a natural sweetener and moistening agent, replacing oil or butter.
• Maple syrup (natural): Brings gentle sweetness and depth of flavor.
• Almond milk: Keeps the batter smooth and dairy (plant-based) friendly.
• Baking powder and baking soda: Help the muffins rise perfectly light and fluffy.
• Vanilla extract (natural): Elevates the overall aroma and taste.
• Natural gelling agent: Ensures the perfect texture and binding in this muffin recipe.
• Pinch of salt: Enhances all the sweet and savory flavors.

Variations for Chocolate Spinach Muffins

One of the best things about this recipe is how easy it is to adjust based on what you have on hand or your personal taste preferences. Feel free to get creative and make these muffins your own with these simple ideas.

• Add nuts or seeds: Toss in chopped walnuts or pumpkin seeds for added crunch and nutrients.
• Switch up the chocolate: Use dark or white plant-based chocolate chips according to your preference.
• Include spices: Cinnamon or nutmeg can bring a warm, cozy twist to the flavor profile.
• Mix in fresh berries: Blueberries or raspberries can add a bright, fruity contrast to the chocolate and spinach.
• Use oat flour: Swap whole wheat flour for oat flour for a gluten-friendly alternative.

How to Make Chocolate Spinach Muffins

Step 1: Prepare the Spinach

Start by washing the spinach thoroughly, then briefly steaming it until wilted. Let it cool completely, then finely chop or pulse in a food processor to blend it smoothly with the batter for that lovely green hue without leafy bits.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, natural gelling agent, and salt. This dry mix is key to ensuring even rising and perfect texture in every muffin.

Step 3: Mix the Wet Ingredients

In another bowl, stir together the applesauce (natural), maple syrup (natural), almond milk, and vanilla extract (natural). This combination adds moisture and sweetness while keeping the muffins tender.

Step 4: Bring Wet and Dry Together

Pour the wet mixture gradually into the dry ingredients, mixing just until combined. Then fold in the finely chopped spinach and plant-based chocolate chips gently to distribute evenly without overmixing, which keeps the muffins fluffy.

Step 5: Bake to Perfection

Divide the batter into a muffin tin lined with paper cases or lightly greased. Bake at 350°F (175°C) for 18 to 22 minutes or until a toothpick inserted into the center comes out clean. Let them cool before enjoying your delicious creation.

Pro Tips for Making Chocolate Spinach Muffins

• Use fresh spinach: Fresh leaves provide the best color and flavour over frozen.
• Don’t overmix your batter: Vigorous mixing can toughen your muffins, so fold ingredients delicately.
• Check oven temperature: Accurate heat is crucial to avoid dry or undercooked muffins.
• Room temperature ingredients: Bring wet ingredients to room temperature for a smoother batter.
• Pre-soak plant-based chocolate chips: Tossing them in a little flour helps prevent them from sinking to the bottom.

How to Serve Chocolate Spinach Muffins

Garnishes

Sprinkle a few extra plant-based chocolate chips or a dusting of powdered sugar (natural) on top for an inviting look and a little extra sweetness.

Side Dishes

Pair these muffins with a fresh fruit salad or a light, creamy plant-based yogurt for a balanced snack or breakfast.

Creative Ways to Present

Serve them warm wrapped in colorful parchment paper with ribbons for a delightful gift, or arrange on a rustic wooden platter with small bowls of nut butter and grape juice for dipping and sipping.

Make Ahead and Storage

Storing Leftovers

Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate to keep them fresh for up to 5 days without losing the lovely moist texture.

Freezing

Wrap each muffin individually in parchment paper and place in a freezer-safe bag for up to 3 months. They freeze incredibly well and make a great quick snack anytime.

Reheating

Warm muffins in a toaster oven or microwave for 15 to 20 seconds. This refreshes their soft texture and enhances the melty chocolate experience.

FAQs

Can I use frozen spinach for these muffins?

Yes, but be sure to thaw and squeeze out all excess moisture before using to prevent soggy batter and a dense texture.

Are these muffins suitable for vegans?

Absolutely. With plant-based chocolate, dairy, and natural sweeteners, this recipe is vegan-friendly and delicious.

Can I substitute other flours?

Oat or spelt flour works well, but be mindful that the texture may vary slightly and you might need to adjust liquid amounts.

How many muffins does this recipe make?

You can expect about 12 standard-sized muffins from this recipe, perfect for sharing or freezing for later.

Can I add nuts or dried fruit to the batter?

Definitely! Chopped walnuts, pecans, or dried cranberries make lovely, tasty additions that complement the chocolate and spinach.

Final Thoughts

These Chocolate Spinach Muffins will soon become your go-to treat when you want something that’s both indulgent and nourishing. Their vibrant color and rich taste make them a standout snack or breakfast option that keeps everyone coming back for more. Grab your ingredients, get baking, and enjoy every delicious bite of this wholesome favorite!

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