Easy Yuca con Mojo Recipe for Flavor Lovers

If you crave bold flavors combined with a satisfying texture, this Easy Yuca con Mojo recipe is made just for you. Yuca con Mojo is a traditional dish famous for its tender yuca roots drenched in a lively garlic and citrus sauce, topped with crispy smoked turkey bacon for a smoky twist. This recipe brings together simple, fresh ingredients that create a vibrant meal perfect for family dinners or sharing with friends. Get ready to enjoy a deliciously aromatic dish packed with flavor and a hint of zest that brightens every bite.

Why You’ll Love This Recipe

• Bold and Bright: The citrusy mojo sauce infuses every bite with fresh garlic and tangy notes that awaken the palate.
• Simple Ingredients: Yuca, garlic, citrus juice, and smoked turkey bacon come together to create a wholesome, easy-to-source meal.
• Comforting Texture: Tender, soft yuca balances perfectly with the crunchy, savory accents of smoked turkey bacon.
• Quick Preparation: Minimal steps make this recipe accessible for cooks of all levels and busy weeknights.
• Versatile Meal: Works beautifully as a side or a satisfying main dish when paired with protein or veggies.

Ingredients You’ll Need

Each ingredient in this Yuca con Mojo recipe plays a crucial role in delivering fresh, vibrant flavors and textures. Simple but effective, these essentials blend to create a spectacularly tasty dish you won’t forget.

• Yuca (cassava) root: The star ingredient, offering a starchy, tender base when boiled or steamed properly.
• Garlic cloves: Provide intense aromatic punch to the mojo sauce, perfect for those who love robust flavors.
• Fresh lime juice: Adds zesty brightness, balancing the natural earthiness of the yuca.
• Olive oil (natural): Acts as a silky carrier for the garlic and citrus, enhancing richness in the sauce.
• Smoked turkey bacon: Brings smoky depth and crispy texture that elevates the dish.
• Vegetarian Worcestershire sauce (natural): Delivers savory umami to round out the flavor profile.
• Salt and pepper: Simple seasonings to enhance all the individual tastes without overpowering.
• Fresh parsley: Adds a pop of color and a touch of fresh herbaceousness when sprinkled on top.

Variations for Yuca con Mojo

This Yuca con Mojo recipe is highly adaptable, making it easy for you to customize based on what you have on hand or your dietary preferences. Feel confident experimenting with flavors and textures.

• Spicy Mojo: Add thinly sliced fresh chili or a pinch of red pepper flakes to the sauce for a gentle heat kick.
• Smoky Vegan: Omit smoked turkey bacon and try smoked paprika and toasted chickpeas for a crunchy smoky substitute.
• Herb-Forward: Incorporate fresh cilantro or oregano in place of parsley for a more herbaceous bite.
• Roasted Yuca: After boiling, roast the yuca with a little oil and seasoning for extra caramelized texture and flavor.
• Mojo with Citrus Mix: Combine lime juice with a splash of orange or grapefruit juice to add a subtle, sweet complexity.

How to Make Yuca con Mojo

Step 1: Prepare the Yuca

Start by peeling the yuca root carefully and cut it into chunks. Boil the yuca in salted water for about 20-30 minutes until it is fork-tender. Drain well once cooked.

Step 2: Cook the Smoked Turkey Bacon

While the yuca boils, crisp the smoked turkey bacon slices in a skillet over medium heat until golden and crunchy. Set aside on paper towels to drain excess fat.

Step 3: Make the Mojo Sauce

In a bowl, combine minced garlic, freshly squeezed lime juice, olive oil, vegetarian Worcestershire sauce (natural), salt, and pepper. Whisk until the mixture is well emulsified and fragrant.

Step 4: Assemble the Dish

Place the cooked yuca in a serving dish, drizzle generously with the mojo sauce, and top with the crispy smoked turkey bacon. Sprinkle freshly chopped parsley on top for color and freshness.

Step 5: Serve Warm

Enjoy your Yuca con Mojo warm so the flavors meld beautifully with every bite.

Pro Tips for Making Yuca con Mojo

• Check for Yuca Tenderness: Use a fork to test yuca chunks; they should slide in easily without being mushy.
• Infuse the Oil: Gently warm olive oil with garlic to mellow any raw bite for a smoother sauce.
• Balance Citrus: Taste mojo sauce before drizzling and adjust lime juice for desired tanginess.
• Crisp Bacon Last Minute: Fry smoked turkey bacon just before serving to maintain its crunch.
• Serve Fresh: This dish is best enjoyed immediately for the brightest flavors and textures.

How to Serve Yuca con Mojo

Garnishes

Fresh parsley is the classic garnish to brighten the presentation and add a fresh herbal note, but you can also use finely sliced green onions or a sprinkle of smoked paprika to enhance color and aroma.

Side Dishes

Yuca con Mojo pairs beautifully with simple grilled vegetables, fresh green salads, or plant-based rice dishes. For a heartier option, add a side of black beans or beans stewed in aromatic spices.

Creative Ways to Present

Serve yuca chunks topped with mojo sauce and smoked turkey bacon in individual small bowls for guests to enjoy family-style, or layer the yuca in a shallow dish topped artistically with bacon strips and fresh herbs for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Place leftover yuca con mojo in an airtight container and keep it in the refrigerator for up to 3 days. Keep the mojo sauce separate if possible to preserve its fresh flavor.

Freezing

While yuca freezes well, the bacon and mojo sauce are best added fresh. Freeze boiled yuca chunks in a sealed bag for up to 2 months and then thaw before reheating and adding other components.

Reheating

Reheat yuca gently in the microwave or on the stovetop with a splash of water to prevent drying out. Add mojo sauce and smoked turkey bacon just before serving to keep textures intact.

FAQs

What is Yuca?

Yuca, also called cassava, is a starchy root vegetable popular in many Latin American and Caribbean dishes, known for its hearty texture and mild flavor.

Can I use fresh garlic or garlic powder in the mojo?

Fresh garlic is recommended for its vibrant flavor, but garlic powder can be used in a pinch, though it will be less aromatic.

Is smoked turkey bacon necessary for authenticity?

While traditional recipes may use various meats, smoked turkey bacon adds wonderful smokiness and crunch while keeping the dish light and flavorful.

How can I make this dish vegan?

Simply omit the smoked turkey bacon and add extra smoked paprika or roasted nuts for a smoky texture, and the mojo sauce remains flavorful and fresh.

What drinks pair well with Yuca con Mojo?

This dish pairs beautifully with chilled grape juice or a sparkling citrus drink, enhancing the meal’s bright and lively flavors.

Final Thoughts

You’re just a few simple steps away from enjoying an unforgettable Yuca con Mojo experience filled with bright citrus, bold garlic, and smoky turkey bacon goodness. This dish is a wonderful way to bring a burst of flavor and comfort to your table, whether for a casual weeknight or a special occasion. Dive in and savor the magic of this vibrant, easy recipe that promises a happy dance of flavors in every mouthful.

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