Easy Chicken Alfredo Bake with Penne Pasta Recipe

If you’re craving a creamy and comforting meal that’s both easy to prepare and full of flavor, this Chicken Alfredo Bake with Penne Pasta is calling your name. Made with luscious plant-based cheese and savory smoked turkey bacon, it creates a decadent, family-friendly dinner everyone will adore. Whether you’re feeding a crowd or meal prepping for the week, this recipe combines tender chicken, perfectly cooked penne pasta, and a rich Alfredo sauce that bakes into a bubbly, golden masterpiece.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples that come together quickly for a hassle-free meal.
• Rich Flavor: Creamy plant-based cheese and smoky turkey bacon add layers of delicious taste.
• Family-Friendly: A crowd-pleasing dish that satisfies kids and adults alike.
• One-Dish Convenience: Combines protein, pasta, and sauce in one baking pan for easy cleanup.
• Customizable: Easy to adapt with veggies or different cheeses for varied textures and tastes.

Ingredients You’ll Need

This Chicken Alfredo Bake with Penne Pasta only requires a handful of essential ingredients, each contributing to the dish’s creamy texture, smoky undertones, and satisfying depth of flavor. The combination of tender chicken, penne pasta, and vibrant sauce provides the perfect balance you crave in a comforting casserole.

• Chicken breast: Cooked and shredded for tender bites throughout the dish.
• Penne pasta: Al dente pasta that holds sauce well without getting mushy.
• Plant-based cheese (shredded): Melts smoothly for a creamy, cheesy finish.
• Smoked turkey bacon: Adds delicious smoky crunch without overpowering.
• Garlic and onions: Build the aromatic base for the sauce.
• Vegetarian Worcestershire sauce (natural): Brings a savory, umami boost to the Alfredo sauce.
• Heavy cream (plant-based): Creates the rich, velvety sauce backbone.
• Butter (plant-based): Adds depth and smoothness to the sauce.
• Natural gelling agent: Perfects the sauce texture by helping it thicken beautifully.
• Parsley (fresh): For a pop of green color and fresh flavor.
• Salt and pepper: Essential seasoning to balance all the flavors.

Variations for Chicken Alfredo Bake with Penne Pasta

The beauty of making a Chicken Alfredo Bake with Penne Pasta lies in its flexibility. Whether you want to add extra veggies, swap proteins, or alter seasonings, this recipe adapts easily to your preferences and pantry stock.

• Veggie boost: Add spinach, mushrooms, or broccoli for added color and nutrition.
• Spicy kick: Include crushed red pepper flakes or diced jalapeños for heat.
• Protein swap: Use smoked turkey slices instead of chicken for a smoky flavor twist.
• Cheese options: Blend different plant-based cheeses like mozzarella (plant-based) for gooey texture.
• Herb twist: Experiment with thyme, basil, or oregano to customize the herb profile.

How to Make Chicken Alfredo Bake with Penne Pasta

Step 1: Prepare the pasta and chicken

Start by boiling your penne pasta until al dente, then drain and set aside. In a separate pan, cook and shred your chicken breasts, seasoning lightly with salt and pepper, then keep warm.

Step 2: Cook the smoked turkey bacon and aromatics

In a large skillet, sauté chopped smoked turkey bacon until crispy, then add onions and garlic, cooking until fragrant and soft to create a flavorful base.

Step 3: Make the creamy Alfredo sauce

To the skillet, add plant-based butter and stir until melted, then pour in heavy cream (plant-based) and slowly whisk in plant-based cheese and natural gelling agent to thicken the sauce evenly. Finish by seasoning with vegetarian Worcestershire sauce (natural), salt, and pepper, stirring frequently.

Step 4: Combine chicken, pasta, and sauce

In a large mixing bowl or the skillet, gently fold the cooked penne pasta and shredded chicken into the creamy Alfredo sauce until every piece is coated beautifully.

Step 5: Bake until bubbly and golden

Transfer the mixture to a greased baking dish, sprinkle extra plant-based cheese on top, and bake at 350°F (175°C) for about 20-25 minutes or until the top is golden brown and bubbly.

Pro Tips for Making Chicken Alfredo Bake with Penne Pasta

• Use freshly shredded chicken: It absorbs the sauce better and stays tender.
• Don’t overcook pasta: Slightly undercook it since it will continue cooking in the oven.
• Low and slow sauce thickening: Stir sauce constantly on low heat for a smooth texture.
• Smoked turkey bacon crispiness: Cook until crisp for added crunchy texture in the dish.
• Fresh herbs on top: Add parsley or basil right before serving for a bright finish.

How to Serve Chicken Alfredo Bake with Penne Pasta

Garnishes

Sprinkle freshly chopped parsley or basil leaves on top to add freshness and visual appeal. Adding a pinch of freshly ground black pepper or a drizzle of olive oil (natural) enhances each bite wonderfully.

Side Dishes

Serve alongside a crisp green salad tossed with lemon vinaigrette or steamed seasonal vegetables like asparagus or green beans for a balanced plate.

Creative Ways to Present

Present this dish in individual ramekins for personal portions, or serve family-style straight from the baking dish, paired with warm crusty bread or garlic knots made with plant-based butter.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store in the refrigerator for up to 3 days. This helps the flavors meld and makes a perfect ready-to-eat meal for busy days.

Freezing

This Chicken Alfredo Bake with Penne Pasta freezes beautifully. Cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat leftovers covered with foil in a 350°F (175°C) oven until warmed through to maintain creaminess. You can also microwave on medium heat, stirring halfway to keep the sauce smooth.

FAQs

Can I use other pasta shapes for Chicken Alfredo Bake with Penne Pasta?

Absolutely. Penne works best because it holds the sauce well, but rigatoni, fusilli, or rotini are great alternatives that allow similar texture and flavor absorption.

Is it possible to make this recipe dairy-free?

Yes. Using plant-based cheese and cream versions as noted keeps it creamy and delicious without dairy, perfect for those with dietary preferences.

How do I store leftover Chicken Alfredo Bake with Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days to keep it fresh and tasty.

Can I add vegetables to this bake?

Sure! Vegetables like spinach, peas, or mushrooms can be stirred into the mix before baking for extra flavor and nutrition.

What can I serve with Chicken Alfredo Bake with Penne Pasta?

A simple salad, steamed vegetables, or garlic bread made with plant-based butter complement this rich casserole perfectly.

Final Thoughts

This Chicken Alfredo Bake with Penne Pasta is the ultimate in comfort food that feels special yet remains so easy to whip up on any night. With its creamy, smoky, and cheesy layers, it’s sure to become a beloved recipe in your collection. Give it a try, share it with the people you love, and watch it disappear from the dinner table in no time.

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