Perfect Cheesy Chicken Broccoli Bake Recipe
If you are craving a hearty, flavorful meal that brings comforting warmth to your table, look no further than the Cheesy Chicken Broccoli Bake. This dish combines tender chunks of chicken, crisp broccoli florets, and gooey plant-based cheese to deliver an easy, crowd-pleasing family meal that’s both satisfying and nutritious. The creamy texture and vibrant colors make it a wonderful weeknight dinner or casual weekend feast.
Why You’ll Love This Recipe
- Simple and Quick Preparation: This Cheesy Chicken Broccoli Bake uses straightforward ingredients and steps perfect for busy nights.
- Nutritious and Balanced: Loaded with protein-rich chicken and fresh broccoli for essential vitamins and minerals.
- Comfort Food Appeal: The creamy plant-based cheese sauce offers all the indulgence without heaviness.
- Family-Friendly: The mild flavors and cheesy goodness make it a hit with kids and adults alike.
- Versatile Adaptations: Easily modify with your favorite veggies or spices to suit your taste preferences.
Ingredients You’ll Need
To create this delicious Cheesy Chicken Broccoli Bake, you only need a handful of simple ingredients that work together to deliver incredible flavor and texture. Each component plays a crucial role whether it’s the juicy chicken, vibrant broccoli, or the luscious plant-based cheese sauce.
- Chicken breast: Use tender, boneless pieces for juicy bites throughout the bake.
- Fresh broccoli florets: Adds a bright green color and crisp-tender texture.
- Plant-based cheese (shredded): Provides that classic creamy, melty quality everyone loves.
- Onion and garlic: Build a flavorful base with their aromatic depth.
- Vegetarian Worcestershire sauce (natural): Adds a savory umami kick to the sauce.
- Milk (plant-based): Creates a smooth creaminess without dairy.
- Flour: Helps thicken the cheese sauce for the perfect consistency.
- Smoked turkey bacon: Brings smoky, salty nuance to complement the mild chicken and broccoli.
- Natural gelling agent: Enhances the sauce’s texture for a rich finish.
- Salt and pepper: Simple seasoning to enhance all the flavors.
Variations for Cheesy Chicken Broccoli Bake
If you want to customize your Cheesy Chicken Broccoli Bake, it’s easy to swap ingredients or add extras to fit dietary needs or flavor preferences. Feel free to get creative with these ideas.
- Veggie boost: Add mushrooms, bell peppers, or carrots for extra nutrition and color.
- Spicy twist: Incorporate a pinch of chili flakes or smoked paprika for a little heat.
- Different greens: Substitute broccoli with kale or spinach for a leafy green variation.
- Grain addition: Mix cooked quinoa or brown rice into the casserole for more texture.
- Plant-based protein: Use grilled tofu or chickpeas instead of chicken for a vegetarian option.
How to Make Cheesy Chicken Broccoli Bake
Step 1: Prepare the Ingredients
Start by cutting the chicken breasts into bite-sized pieces and chopping fresh broccoli into small florets. Dice the onion and mince the garlic to bring a fragrant base to your sauce. If using smoked turkey bacon, crisp it up in a pan and set aside.
Step 2: Cook the Chicken and Vegetables
In a large skillet, sauté the chicken pieces until they turn golden and cook through. Remove from the pan and in the same skillet, soften the onion and garlic until translucent and aromatic. Add the broccoli florets and cook just until bright green and slightly tender.
Step 3: Make the Creamy Cheese Sauce
In a separate saucepan, melt some plant-based butter or oil, then whisk in the flour to create a roux. Gradually add the plant-based milk while whisking continuously to avoid lumps. Stir in vegetarian Worcestershire sauce (natural) and natural gelling agent until the sauce thickens. Fold in shredded plant-based cheese and smoked turkey bacon, stirring until melted and smooth.
Step 4: Assemble the Bake
Combine the cooked chicken, sautéed vegetables, and cheese sauce in a large bowl. Mix everything gently but thoroughly to coat all ingredients. Transfer this mixture into a greased baking dish, spreading it evenly across the bottom.
Step 5: Bake to Perfection
Place the casserole in a preheated oven at 375°F (190°C) and bake for about 25 to 30 minutes. The top should be bubbly and the edges slightly golden, signaling the perfect cheesy texture and inviting aroma.
Pro Tips for Making Cheesy Chicken Broccoli Bake
- Chicken preparation: Pound chicken breasts evenly for uniform cooking and tenderness.
- Broccoli texture: Blanch broccoli beforehand for a crisp-tender bite that won’t get mushy in the bake.
- Cheese consistency: Grate plant-based cheese fresh for better melting and creamier sauce.
- Make it gluten-free: Substitute regular flour with a gluten-free flour blend.
- Rest before serving: Let the casserole sit for 5 minutes after baking to set the sauce perfectly.
How to Serve Cheesy Chicken Broccoli Bake
Garnishes
Sprinkle fresh chopped parsley or green onions over your bake before serving for a pop of color and fresh herbal notes. A light dusting of smoked paprika also adds visual appeal and subtle smoky flavor.
Side Dishes
This dish pairs wonderfully with simple garlic bread made with plant-based butter or a crisp green salad tossed in a light apple cider vinegar dressing. Roasted baby potatoes or a quinoa pilaf also complement the creamy casserole nicely.
Creative Ways to Present
For a fun twist, serve the bake in individual ramekins, making it perfect for portion control and an elegant look. You can also use colorful ceramic or glass bakeware to make the dish visually stunning when brought straight from oven to table.
Make Ahead and Storage
Storing Leftovers
Allow the Cheesy Chicken Broccoli Bake to cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days, maintaining freshness and flavor.
Freezing
This bake freezes well either before or after baking. Use freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating to ensure even warming.
Reheating
Reheat in the oven at 350°F (175°C) for 15 to 20 minutes for best results. Cover with foil initially to prevent excessive browning, then uncover in the last few minutes to refresh the cheesy top.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli, but make sure to thaw and drain it well to avoid excess moisture in the bake.
Is it possible to make this dish dairy-free?
Absolutely! Using plant-based cheese and milk makes this recipe completely dairy-free while still creamy and flavorful.
How can I make the bake spicier?
Add chili flakes, diced jalapeños, or a dash of hot sauce to the cheese sauce before baking to increase the heat level.
Can I prepare the bake in advance?
Yes, you can assemble the dish a day ahead and keep it covered in the fridge. Bake it fresh when ready to serve.
What is the best way to shred plant-based cheese?
Use a box grater or food processor for fine even shreds, which helps the cheese melt more smoothly in the sauce.
Final Thoughts
The Cheesy Chicken Broccoli Bake is a wonderful way to bring wholesome ingredients and cozy flavors together with minimal fuss. Whether you’re feeding a hungry family or preparing an easy meal for friends, this bake offers creamy, cheesy comfort with fresh bites of chicken and broccoli. Give this recipe a try and enjoy delicious home-cooked warmth from start to finish!
Related Posts
- Easy Veggie Noodles for Healthy Meals
- Easy Orange Chicken Recipe for Busy Nights
- Easy Ricotta Gnocchi with Marinara Sauce Recipe
Cheesy Chicken Broccoli Bake
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cheesy Chicken Broccoli Bake combines tender chicken breast, crisp broccoli florets, and a creamy plant-based cheese sauce with smoked turkey bacon for a comforting, nutritious, and family-friendly meal. This easy-to-make casserole is perfect for busy weeknights or casual weekend dinners, delivering hearty flavors and satisfying textures that everyone will enjoy.
Ingredients
Chicken and Vegetables
- 2 large boneless chicken breasts, cut into bite-sized pieces
- 3 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
Cheese Sauce
- 2 tablespoons plant-based butter or oil
- 3 tablespoons all-purpose flour (or gluten-free flour blend)
- 2 cups plant-based milk
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural gelling agent
- 1 1/2 cups shredded plant-based cheese
- 4 slices smoked turkey bacon, cooked and chopped
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Cut the chicken breasts into bite-sized pieces and chop the fresh broccoli into small florets. Dice the onion and mince the garlic. Cook the smoked turkey bacon in a pan until crisp, then set aside.
- Cook the Chicken and Vegetables: In a large skillet over medium heat, sauté the chicken pieces until golden and fully cooked. Remove the chicken from the skillet. In the same skillet, sauté the onion and garlic until translucent and aromatic. Add the broccoli florets and cook until bright green and slightly tender, about 3-4 minutes.
- Make the Creamy Cheese Sauce: In a separate saucepan, melt plant-based butter or heat oil over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes. Gradually whisk in the plant-based milk until smooth. Stir in the vegetarian Worcestershire sauce (natural) and natural gelling agent, cooking until the sauce thickens. Fold in shredded plant-based cheese and chopped smoked turkey bacon, stirring until melted and smooth. Season with salt and pepper to taste.
- Assemble the Bake: In a large bowl, combine the cooked chicken, sautéed vegetables, and cheese sauce. Mix gently but thoroughly to coat evenly. Transfer the mixture into a greased baking dish, spreading it out evenly.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the casserole for 25 to 30 minutes, until the top is bubbly and the edges turn slightly golden.
Notes
- Pound chicken breasts evenly for uniform cooking and tenderness.
- Blanch broccoli beforehand to achieve a crisp-tender texture that holds up during baking.
- Grate plant-based cheese fresh for better melting and creamier sauce.
- Substitute regular flour with a gluten-free flour blend to make it gluten free.
- Let the casserole rest for 5 minutes after baking to set the sauce perfectly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 0mg
Keywords: chicken bake, broccoli casserole, cheesy chicken bake, plant-based cheese, family dinner, gluten free casserole, one dish meal