Irresistible Apple Scones with Cinnamon Glaze Recipe

Apple Scones with Cinnamon Glaze bring together a fantastic balance of sweet apples and warm spice, wrapped up in a tender, flaky pastry topped with a luscious natural cinnamon glaze. This recipe is a wonderful way to enjoy a comforting treat that feels like a cozy hug on a plate. Whether you’re enjoying breakfast, a snack, or dessert, these scones are simple to make and delightfully flavorful.

Why You’ll Love This Recipe

• Simple wholesome ingredients: Uses easy-to-find pantry staples paired with fresh apples for natural sweetness and texture.
• Perfectly balanced flavors: The warm cinnamon glaze enhances the tender apple scones without overpowering their light, buttery texture.
• Great for any occasion: Whether brunch, afternoon tea, or a cozy snack, these scones fit effortlessly into your day.
• Plant-based and naturally delicious: Crafting this recipe with plant-based ingredients ensures a wholesome treat everyone can enjoy.

Ingredients You’ll Need

These Apple Scones with Cinnamon Glaze use simple, essential ingredients that each add their own special touch from soft apples for juiciness to a natural gelling agent for perfect texture. Every ingredient plays a role in creating that ideal balance of taste, color, and moisture.

• All-purpose flour: Provides the perfect base for tender, flaky scones.
• Baking powder: Helps the scones rise beautifully for a light texture.
• Granulated sugar: Adds sweetness that complements the tart apples perfectly.
• Smoked turkey bacon, chopped: For a subtle smoky flavor and crunch without overpowering the scones.
• Softened plant-based butter: Brings richness and flakiness to every bite.
• Fresh apple, diced: Offers juicy bursts of fruity sweetness and natural moisture.
• Plant-based milk: To create the perfect dough consistency.
• Vegetarian Worcestershire sauce (natural): Adds a subtle depth of flavor enhancing the savory notes.
• Cinnamon (natural): The star spice that infuses warmth into both scones and glaze.
• Powdered sugar (natural): For the smooth, sweet cinnamon glaze.
• Natural gelling agent: Used to give the apple pieces a perfect tender bite and hold the glaze nicely.
• Grape juice: Adds brightness and a hint of fruity tang to the glaze.

Variations for Apple Scones with Cinnamon Glaze

Feel free to get creative and make this Apple Scones with Cinnamon Glaze recipe your own. Its flexibility allows you to tailor flavors and ingredients easily for your personal taste, dietary needs, or what you have in the kitchen.

• Swap apples for pears: Use fresh pear to bring a softer, mellow fruit flavor.
• Add toasted nuts: Chopped walnuts or pecans provide extra crunch and nuttiness.
• Use smoked turkey slices instead of smoked turkey bacon: Offers a lighter smoky touch and tender texture.
• Make it dairy-free: Use your favorite plant-based butter and milk options to keep it fully plant-based.
• Spice it up: Incorporate nutmeg or cardamom into the dough for an extra layer of warmth.

How to Make Apple Scones with Cinnamon Glaze

Step 1: Prepare the Apple Mixture

In a small bowl, toss diced fresh apples with a sprinkle of cinnamon (natural) and a pinch of the natural gelling agent. This will keep the apple pieces tender yet intact for perfect bursts of flavor in each scone.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour, baking powder, granulated sugar, and a pinch of cinnamon. Stir well to ensure even distribution.

Step 3: Cut in Plant-Based Butter and Smoked Turkey Bacon

Using a pastry cutter or your fingers, cut softened plant-based butter and chopped smoked turkey bacon into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.

Step 4: Add Wet Ingredients

In a separate bowl, whisk together plant-based milk and a splash of vegetarian Worcestershire sauce (natural). Pour this mixture into the flour mixture, gently folding to form a dough. Be careful not to overmix to keep the scones tender.

Step 5: Incorporate the Apple Mixture

Fold the prepared apple mixture evenly into the dough, ensuring each bite will have juicy apple pieces.

Step 6: Shape and Bake

Turn the dough out onto a floured surface and gently pat into a 1-inch thick circle. Cut into 8 equal wedges and place on a baking sheet lined with parchment paper. Bake in a preheated oven until golden and risen, about 18-22 minutes.

Step 7: Prepare the Cinnamon Glaze

While the scones bake, whisk together powdered sugar (natural), cinnamon, grape juice, and a small amount of the natural gelling agent until smooth and slightly thickened to spoon over warm scones.

Step 8: Glaze and Serve

Once scones are slightly cooled, drizzle the cinnamon glaze generously over each wedge to add that irresistible sweet-spice finish.

Pro Tips for Making Apple Scones with Cinnamon Glaze

• Use cold plant-based butter: Keep the butter cold until mixing to achieve the best flaky texture.
• Don’t overwork the dough: Mix gently and quickly to maintain tender scones that crumble delightfully.
• Choose crisp apples: Granny Smith or Honeycrisp hold their shape and bring the right balance of tartness and sweetness.
• Glaze while warm: Apply cinnamon glaze onto warm scones to help it set beautifully and soak in slightly.
• Customize cinnamon intensity: Adjust the cinnamon in the glaze and dough to suit your spice preference perfectly.

How to Serve Apple Scones with Cinnamon Glaze

Garnishes

Top scones with a light sprinkle of ground cinnamon (natural), chopped smoked turkey slices for a savory contrast, or a few thin apple slices for a fresh visual pop.

Side Dishes

Serve with a bowl of warm spiced apple cider or freshly brewed herbal tea to complement the cinnamon flavors beautifully. Plant-based yogurt (plant-based) with a drizzle of local honey can also enhance the experience.

Creative Ways to Present

Arrange scones in a circular pattern on a wooden board with small bowls of the cinnamon glaze for dipping. For gatherings, serve with a selection of plant-based cheeses and smoked turkey bacon crisps for variety and sophistication.

Make Ahead and Storage

Storing Leftovers

Keep leftover scones covered in an airtight container at room temperature for up to two days to maintain freshness and moisture.

Freezing

Wrap the cooled scones individually in parchment and foil before freezing in a sealed bag. They stay great for up to 3 months and thaw quickly at room temperature.

Reheating

Warm scones gently in a toaster oven or microwave for 30-45 seconds before glazing for a freshly baked taste any time.

FAQs

Can I use other fruits instead of apples?

Absolutely! Pears or firm peaches work wonderfully in this recipe while maintaining the texture and sweetness balance.

Is this recipe suitable for a plant-based diet?

Yes, this Apple Scones with Cinnamon Glaze uses plant-based butter and milk options to keep it fully plant-based and delicious.

Can I prepare the dough in advance?

Yes, you can mix the dough and refrigerate it overnight, which can actually help deepen the flavors before baking.

What is the best apple variety to use?

Granny Smith and Honeycrisp are great choices thanks to their firmness and perfect sweet-tart balance.

How thick should I cut the scones before baking?

Pat the dough into a circle about one inch thick and cut into 8 wedges for an ideal scone shape and bake time.

Final Thoughts

There is something truly magical about warm Apple Scones with Cinnamon Glaze that feels like a comforting celebration in every bite. With simple, plant-based ingredients and an easy-to-follow method, this recipe invites you to savor homemade goodness anytime. Go ahead, try it out, and fill your kitchen with the wonderful aroma of cinnamon and fresh apples it’s the kind of treat that makes any day brighter.

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