There’s no better way to welcome crisp autumn mornings than with a warm, comforting plate of Pumpkin French Toast. This recipe blends the rich creaminess of plant-based ingredients with cozy spices and naturally sweet pumpkin, creating a flavorful and nourishing treat that captures the essence of fall. Whether you’re planning a weekend brunch or a special breakfast, Pumpkin French Toast offers an easy-to-make, indulgent experience that will leave you feeling cozy and satisfied.

Why You’ll Love This Recipe

Seasonal Flavor: The pumpkin and warm spices bring the essence of fall into every bite, making it perfect for cozy mornings.
Easy to Prepare: Simple ingredients and quick steps mean you can enjoy this delicious dish without fuss.
Plant-Based Goodness: Creamy plant-based milk and natural gelling agents create a luscious texture everyone will love.
Flexible and Customizable: You can easily adjust the recipe to suit your taste or dietary preferences.
Perfect for Any Occasion: Impress guests or treat yourself on a relaxing weekend morning.

Ingredients You’ll Need

Each ingredient in this Pumpkin French Toast recipe plays an important role, whether adding flavor, texture, or color. With minimal yet essential pantry staples, this recipe brings out the best in every slice of toast.

Plant-Based Milk: Provides creaminess and moisture for the custard base.
Pumpkin Purée: Adds natural sweetness, vibrant color, and that unmistakable autumn taste.
Warm Spices: Cinnamon, nutmeg, and cloves infuse the custard with cozy warmth.
Plant-Based Butter: For a golden crust and rich flavor when cooking.
Natural Gelling Agent: Ensures the custard has just the right texture without egg ingredients.
Smoked Turkey Bacon: Offers a savory, smoky contrast to the sweet toast.
Smoked Turkey Slices: Optional protein topping that pairs beautifully with the sweet pumpkin.
Vanilla Extract (natural): Enhances the overall flavor with a subtle sweetness.
Whole Grain Bread: Sturdy and wholesome, perfect for soaking up the pumpkin custard.
Maple Syrup (natural): Classic drizzle that complements the spices and pumpkin.

Variations for Pumpkin French Toast

Feel free to tailor this Pumpkin French Toast recipe to your liking. It’s easy to adapt based on what you have on hand or your personal flavor preferences.

Nutty Crunch: Add chopped pecans or walnuts on top for extra texture and richness.
Fruit Lover’s Version: Top with fresh berries or caramelized apples for a fruity twist.
Spicy Kick: Incorporate a pinch of ground ginger or cardamom to add warmth and depth.
Extra Creamy: Use coconut milk or oat milk for a richer, silkier custard base.
Vegan Protein Boost: Serve alongside or topped with sautéed smoked turkey slices for a filling meal.

Best Pumpkin French Toast Recipes for Fall Mornings

How to Make Pumpkin French Toast

Step 1: Prepare the Pumpkin Custard

In a mixing bowl, whisk together plant-based milk, pumpkin purée, natural vanilla extract, warm spices, and the natural gelling agent until fully combined and smooth. This custard mixture will provide the creamy coating that makes your Pumpkin French Toast so flavorful.

Step 2: Soak the Bread

Dip each slice of whole grain bread into the pumpkin custard, allowing it to soak just enough to absorb the flavors without becoming too soggy. Let the excess drip off back into the bowl for perfect balance.

Step 3: Cook the French Toast

Heat plant-based butter in a non-stick skillet over medium heat. Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side until golden brown and slightly crispy.

Step 4: Prepare Smoked Turkey Bacon

While the French toast cooks, lightly crisp the smoked turkey bacon in a separate pan for a savory accompaniment that will contrast the sweet toast perfectly.

Step 5: Plate and Garnish

Arrange your Pumpkin French Toast on a serving plate, top with smoked turkey bacon or smoked turkey slices if you like, and drizzle generously with natural maple syrup. Sprinkle some cinnamon if desired, and you’re ready to enjoy the perfect fall breakfast.

Pro Tips for Making Pumpkin French Toast

Choose the Right Bread: Thick, sturdy slices absorb the custard well without falling apart during cooking.
Control Soaking Time: Avoid oversoaking the bread to keep the texture light and tender.
Cook Slowly: Medium heat helps the toast cook through evenly and develop a lovely golden crust.
Enhance Flavor: Toast the spices slightly before mixing them in to intensify their aroma.
Keep Warm: Use a low oven heat to keep French toast warm while cooking in batches.

How to Serve Pumpkin French Toast

Garnishes

Simple and fresh garnishes like chopped toasted nuts, a dusting of cinnamon, or a dollop of plant-based yogurt create extra texture and brightness against the rich pumpkin flavor.

Side Dishes

Pair your Pumpkin French Toast with smoked turkey bacon or smoked turkey slices for a balanced savory side. A cup of grape juice or hot spiced apple cider also complements the autumnal spices wonderfully.

Creative Ways to Present

Stack the slices tall for a rustic tower or arrange in a circle for a festive look. Try adding a swirl of plant-based cream cheese (plant-based) mixed with pumpkin purée on top for extra creaminess and flair.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pumpkin French Toast in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezing

To enjoy later, freeze individual slices after cooling completely. Wrap them tightly in parchment and place in a freezer bag for up to a month.

Reheating

Reheat frozen or refrigerated French toast in a medium oven or toaster oven at 350°F (175°C) until warmed through and slightly crisp again. Avoid microwaving to prevent sogginess.

FAQs

Can I use gluten-free bread for Pumpkin French Toast?

Absolutely! Gluten-free bread works wonderfully and can be soaked and cooked just like regular bread for a delicious grain-free option.

Is this recipe suitable for vegan diets?

Yes, by using plant-based milk, plant-based butter, and natural gelling agent, this Pumpkin French Toast is a perfect vegan-friendly breakfast that doesn’t compromise on flavor or texture.

How do I store leftover Pumpkin French Toast?

Place leftovers in an airtight container and refrigerate for 1-2 days. For longer storage, freezing is recommended.

Can I make Pumpkin French Toast ahead of time?

While best served fresh, you can prepare the custard the night before. Soak and cook the bread just before serving for the best texture.

What can I use to sweeten Pumpkin French Toast?

Maple syrup (natural) is a classic pairing, but you can also drizzle grape juice reduction or sprinkle a bit of coconut sugar for added sweetness.

Final Thoughts

Pumpkin French Toast is the ideal way to celebrate the flavors of fall while treating yourself to a delicious and satisfying breakfast. With its creamy texture, warm spices, and comforting aroma, this recipe quickly becomes a go-to for chilly mornings. Gather your ingredients, try out the simple steps, and enjoy every cozy bite of this seasonal favorite.

Pumpkin French Toast

Author: Christopher
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Plant-Based, Gluten-Free option

Print Recipe

Description

Pumpkin French Toast is a warm and comforting plant-based breakfast that combines creamy pumpkin custard with cozy spices and whole grain bread. Perfect for crisp autumn mornings, this recipe offers a flavorful, nourishing, and easy-to-make dish that is customizable and pairs beautifully with smoked turkey bacon or slices, topped with natural maple syrup for a delightful fall treat.

Instructions

Prepare the Pumpkin Custard: In a mixing bowl, whisk together plant-based milk, pumpkin purée, natural vanilla extract, cinnamon, nutmeg, cloves, and natural gelling agent until fully combined and smooth to create the custard coating.
Soak the Bread: Dip each slice of whole grain bread individually into the pumpkin custard, allowing it to soak just enough to absorb the flavors without becoming soggy. Let excess drip off back into the bowl for balance.
Cook the French Toast: Heat plant-based butter in a non-stick skillet over medium heat. Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side until golden brown and slightly crispy.
Prepare Smoked Turkey Bacon: While cooking the French toast, lightly crisp the smoked turkey bacon in a separate pan to provide a savory accompaniment to the sweet toast.
Plate and Garnish: Arrange the cooked Pumpkin French Toast on a serving plate. Top with smoked turkey bacon or smoked turkey slices as desired. Drizzle generously with natural maple syrup and sprinkle cinnamon if preferred. Serve warm and enjoy.

Notes

Choose thick, sturdy slices of bread to absorb the custard without falling apart.
Avoid oversoaking bread to maintain a light, tender texture.
Cook on medium heat for even cooking and a golden crust.
To intensify spice aroma, slightly toast the spices before mixing in the custard.
Keep cooked French toast warm in a low oven while preparing remaining slices.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American