If you are hunting for a quick and flavorful breakfast option, these **Turkey Breakfast Patties** are your new best friend. Perfect for busy mornings, this recipe combines wholesome ingredients into tasty, protein-packed patties that are simple to make and delightful to eat. Whether you want a hearty start to your day or a portable snack, Turkey Breakfast Patties are a delicious, nutritious solution that fits right into your morning routine.

Why You’ll Love This Recipe

Speedy Preparation: Ready in under 20 minutes, perfect for busy mornings when every minute counts.
Wholesome Ingredients: Made with simple, nutritious components that fuel your body the right way.
Versatile Flavor: Mild yet savory, allowing for easy customization with spices and herbs you love.
Protein-Packed: Keeps you full and energized longer, helping to power your morning tasks.
Kid-Friendly: A delicious way to sneak healthy ingredients into a meal the whole family will enjoy.

Ingredients You’ll Need

This recipe uses straightforward ingredients that are easy to find and combine, with each component bringing distinct flavor, texture, or color to the patties. These basic essentials come together to create a balanced mix that cooks up tender and flavorful every time.

Ground turkey: The star protein base, lean and tender for perfect patties.
Smoked turkey bacon: Adds a smoky, savory note and slight crispness.
Onion powder (natural): Gives depth without overpowering the other flavors.
Garlic powder (natural): Infuses a warm aroma that complements turkey beautifully.
Fresh parsley: Brings a lovely pop of green and fresh herbal brightness.
Chia seeds: Act as a natural binder and boost fiber content.
Plant-based cheese: Optional for added creaminess and richness.
Vegetarian Worcestershire sauce (natural): Enhances umami and gives complexity.
Salt and pepper: To taste, rounding out the overall seasoning.
Olive oil: For cooking, imparting a subtle fruity richness.

Variations for Turkey Breakfast Patties

One of the joys of this recipe is how simple it is to tailor it to your own preferences or pantry supplies. Feel free to experiment with spices, herbs, or extra ingredients to truly make this your own go-to morning bite.

Herb swap: Use fresh thyme or rosemary instead of parsley for a different herbal twist.
Veggie boost: Finely grate zucchini or carrot into the mix to sneak in greens easily.
Spicy kick: Add a pinch of smoked paprika or cayenne pepper for subtle heat.
Cheese-free: Omit plant-based cheese for a lighter, dairy-free patty.
Grain inclusion: Stir in cooked quinoa or oats for extra texture and fiber.

Easy Turkey Breakfast Patties for Busy Mornings

How to Make Turkey Breakfast Patties

Step 1: Prepare the Mixture

In a large bowl, combine ground turkey, chopped smoked turkey bacon, chia seeds, onion powder (natural), garlic powder (natural), chopped parsley, vegetarian Worcestershire sauce (natural), salt, and pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.

Step 2: Form the Patties

Using your hands or a spoon, shape the mixture into small, even-sized patties about 2 to 3 inches wide. Keep them uniform in size to ensure even cooking. If you like, gently press plant-based cheese into the center of each patty for a melty surprise.

Step 3: Cook the Patties

Heat olive oil in a non-stick skillet over medium heat. Place the patties in the skillet without crowding, cooking for about 4-5 minutes on each side or until golden brown and cooked through. The patties should reach a safe internal temperature and have a beautiful, appetizing color.

Step 4: Rest and Serve

After cooking, let the patties rest on a paper towel-lined plate for a few minutes to drain excess oil. This step solidifies their texture and heightens flavor. Serve warm or pack for an on-the-go meal!

Pro Tips for Making Turkey Breakfast Patties

Keep it cold: Chill your mixture briefly before shaping to help the patties hold together better.
Don’t overmix: Stir just until combined to avoid dense patties.
Even size matters: Use a cookie scoop or measuring cup for consistent patty sizes and cooking ease.
Medium heat is key: Cooking on medium heat ensures patty centers cook through without burning the outside.
Customize seasoning: Adjust salt and spices before forming patties to fit your flavor preference.

How to Serve Turkey Breakfast Patties

Garnishes

Fresh herbs like chopped parsley or a sprinkle of chives add vibrant color and elevate flavor instantly. A small drizzle of apple cider vinegar or grape juice reduction makes a unique tangy contrast to the savory patties.

Side Dishes

Pair these patties with roasted sweet potatoes, a simple avocado salad, or whole-grain toast to round out your breakfast with satisfying textures and balanced nutrients.

Creative Ways to Present

Try serving the patties atop warm plant-based flatbreads with hummus and greens for a breakfast sandwich, or crumble them over a fresh vegetable bowl for a delightful brunch bowl option.

Make Ahead and Storage

Storing Leftovers

Place cooled patties in an airtight container and refrigerate for up to 3 days. This keeps them fresh and ready for a quick reheat on the go or a speedy breakfast the next day.

Freezing

Arrange patties on a parchment-lined baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container, and keep for up to 2 months. Frozen patties reheat well without losing flavor or texture.

Reheating

Reheat refrigerated or frozen patties in a skillet over medium heat for best results. You can also use a microwave, but stovetop reheating keeps them crisp and delicious.

FAQs

Can I make Turkey Breakfast Patties ahead of time?

Absolutely! You can prepare and cook the patties in advance and store them in the refrigerator or freezer for quick, convenient meals later.

Are Turkey Breakfast Patties healthy?

Yes! Made with lean ground turkey and wholesome ingredients, these patties are packed with protein and free from unnecessary additives, perfect for a nutritious breakfast.

How long do the patties last in the fridge?

Stored properly in an airtight container, they last up to three days in the refrigerator, making them ideal for meal prep.

Can I freeze these patties?

Definitely. Turkey Breakfast Patties freeze well and can be kept for up to two months, making them perfect for batch cooking.

What are good substitutes for smoked turkey bacon?

If you want an alternative, diced smoked turkey slices or plant-based smoked strips work beautifully to maintain that smoky, savory taste.

Final Thoughts

These mighty tasty Turkey Breakfast Patties are a game changer for busy mornings when you need something quick, nutritious, and satisfying. With simple ingredients, easy steps, and endless ways to customize, they quickly become a favorite in any breakfast lineup. Give them a try and watch your mornings transform into flavorful, fuss-free moments.

Turkey Breakfast Patties

Author: Christopher
Total Time: 18 minutes
Yield: 8 patties 1x
Diet: Gluten Free

Print Recipe

Description

Turkey Breakfast Patties are a quick, protein-packed, and flavorful morning option made with lean ground turkey, smoked turkey bacon, wholesome spices, and fresh herbs. Ready in under 20 minutes, these versatile patties provide a satisfying and nutritious start to your day, perfect for busy mornings or on-the-go snacking. Customize with your favorite spices or veggies for a unique twist each time.

Instructions

Prepare the Mixture: In a large bowl, combine the ground turkey, chopped smoked turkey bacon, chia seeds, onion powder (natural), garlic powder (natural), chopped parsley, vegetarian Worcestershire sauce (natural), salt, and pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.
Form the Patties: Using your hands or a spoon, shape the mixture into small, even-sized patties about 2 to 3 inches wide. Keep them uniform in size to ensure even cooking. If desired, gently press plant-based cheese into the center of each patty for a melty surprise.
Cook the Patties: Heat olive oil in a non-stick skillet over medium heat. Place the patties in the skillet without crowding, cooking for about 4-5 minutes on each side or until golden brown and cooked through. The patties should reach a safe internal temperature and have a beautiful, appetizing color.
Rest and Serve: After cooking, let the patties rest on a paper towel-lined plate for a few minutes to drain excess oil. This step solidifies their texture and heightens flavor. Serve warm or pack for an on-the-go meal.

Notes

Keep the mixture cold before shaping to help the patties hold together better.
Do not overmix to avoid dense patties; stir just until combined.
Use a cookie scoop or measuring cup for consistent patty sizes and easier cooking.
Cook on medium heat to ensure patties cook through without burning on the outside.
Adjust salt and spices before forming patties to suit your taste preferences.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Appetizers
Method: Pan-Frying