Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cooked mashed sweet potato; 2 cups all-purpose flour; 1 tablespoon natural baking powder; 1/2 teaspoon salt; 6 tablespoons cold plant-based butter, cubed; 3/4 cup plant-based milk; 1 teaspoon natural gelling agent; 1 teaspoon vegetarian Worcestershire sauce (natural); 1 tablespoon chopped fresh rosemary or thyme (for herb-infused biscuits); 1/2 teaspoon ground cinnamon, nutmeg, or ground ginger (for spiced sweet potato); 1/2 cup grated plant-based cheese (for cheesy style); 1/2 cup chopped smoked turkey bacon (for smoky crunch)

If you’ve been searching for a cozy, comforting treat that balances fluffy texture with a subtle sweetness, these Sweet Potato Biscuits are exactly what your kitchen needs today. Made with simple, plant-based ingredients, these biscuits bring a vibrant color and soft warmth that make every bite feel like a hug. Whether you’re a seasoned baker or just trying something new, this recipe promises an easy, satisfying experience that’s perfect for breakfast, brunch, or a snack anytime.

Why You’ll Love This Recipe

Fluffy and Tender Texture: These biscuits offer a soft interior with a delicate crumb, making them melt-in-your-mouth irresistible.
Natural Sweetness: The sweet potatoes add a gentle sweetness without overwhelming the biscuit’s savory elements.
Simple Ingredients: Made with a handful of easy-to-find, plant-based staples that work together perfectly.
Vibrant Color: The orange hue of sweet potato adds a festive, appetizing look to your baking tray.
Versatile for Any Meal: They pair wonderfully with both sweet toppings and savory spreads alike.

Ingredients You’ll Need

This recipe calls for easy-to-source ingredients that each play an important role in creating the perfect fluffy and flavorful Sweet Potato Biscuits. From the creamy plant-based butter to the natural gelling agent for the perfect rise, every component enhances the taste, texture, and appearance.

Cooked Mashed Sweet Potato: Provides moisture, sweetness, and beautiful color to the dough.
All-Purpose Flour: The base that gives structure and a tender crumb to each biscuit.
Baking Powder (natural): Helps the biscuits rise and stay airy.
Salt: Balances the flavors and enhances sweetness.
Plant-Based Butter: Adds richness and a tender bite to every biscuit.
Plant-Based Milk: Moistens the dough, making it tender and soft.
Natural Gelling Agent: Keeps the biscuits light yet sturdy during baking.
Vegetarian Worcestershire Sauce (natural): Adds a hint of savory depth without overpowering the subtle sweet potato notes.

Variations for Sweet Potato Biscuits

One of the best parts of making Sweet Potato Biscuits is how adaptable the recipe is. Whether you’re catering to dietary preferences or just craving a different flavor twist, it’s easy to make it your own.

Herb-Infused Biscuits: Add chopped fresh rosemary or thyme for an earthy, fragrant touch.
Spiced Sweet Potato: Stir in a pinch of cinnamon, nutmeg, or ground ginger for warm spice notes.
Cheesy Style: Fold in grated plant-based cheese for melty, savory bursts.
Smoked Turkey Bacon Bits: Mix in chopped smoked turkey bacon for a smoky crunch.
Vegan Option: Use any preferred plant-based milk and butter with no other changes required.

Easy Sweet Potato Biscuits Recipe to Try Today

How to Make Sweet Potato Biscuits

Step 1: Prepare the Sweet Potatoes

Start by peeling and boiling sweet potatoes until they are soft and mashable. Drain well and mash them until smooth, ensuring there are no lumps for an even biscuit texture.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the all-purpose flour, baking powder (natural), salt, and natural gelling agent. This creates the perfect base to incorporate the moist ingredients evenly.

Step 3: Cut in the Plant-Based Butter

Use a pastry cutter or your fingers to blend cold, cubed plant-based butter into the flour mixture until it resembles coarse crumbs. This step is key to fluffy biscuits with tender layers.

Step 4: Combine Wet Ingredients

Stir the mashed sweet potatoes with plant-based milk and a splash of vegetarian Worcestershire sauce (natural) in a separate bowl until fully combined.

Step 5: Form the Dough

Gently fold the wet mixture into the dry ingredients just until the dough comes together without overmixing, which can toughen biscuits.

Step 6: Shape and Bake

Turn the dough onto a floured surface, pat it into a 1-inch thick rectangle, and cut into rounds or squares. Place them on a baking tray lined with parchment paper and bake at 425°F (220°C) for 12 to 15 minutes until golden and puffed.

Pro Tips for Making Sweet Potato Biscuits

Cold Butter is Key: Keep your plant-based butter chilled for that flaky biscuit texture.
Don’t Overmix: Stir the dough just enough to combine to keep the biscuits tender.
Use Fresh Baking Powder: Ensures maximum rise and fluffiness every time.
Pat Dough Gently: Avoid pressing too hard when shaping to maintain air pockets.
Serve Warm: Biscuits taste best fresh from the oven for that soft, comforting softness.

How to Serve Sweet Potato Biscuits

Garnishes

Top your biscuits with a dollop of plant-based butter or a drizzle of natural honey for extra indulgence. Fresh herbs or a sprinkle of smoked paprika can add color and vibrant flavor.

Side Dishes

Pair these biscuits with colorful vegetable stews, hearty bean soups, or a refreshing salad with a citrus vinaigrette for a balanced meal full of textures and tastes.

Creative Ways to Present

Split them open and layer with smoked turkey slices or smoked turkey bacon for a delightful sandwich twist. They also shine as a base for plant-based gravy or apple cider vinegar-infused chutney for an elevated flavor profile.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sweet Potato Biscuits in an airtight container at room temperature for up to two days. To maintain freshness, add a piece of bread inside the container to preserve softness.

Freezing

For longer storage, freeze unbaked shaped biscuits on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be baked directly from frozen with a few extra minutes in the oven.

Reheating

Reheat biscuits in a 350°F (175°C) oven for about 5 to 7 minutes until warmed through and soft, or pop them in the toaster oven to revive their crisp edges and fluffy interior.

FAQs

Can I use canned sweet potato for this recipe?

Yes, canned sweet potato puree works well as long as it’s drained properly to prevent excess moisture in the dough.

What can I substitute for plant-based butter?

Any firm oil-based spread or coconut oil can replace plant-based butter, but choosing one with a mild flavor keeps the biscuit balance perfect.

Are these biscuits gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free, but swapping in a gluten-free flour blend might work with some texture adjustments.

Can I add sugar to make them sweeter?

Absolutely! A tablespoon or two of maple syrup or natural sugar can be added to suit your preferred sweetness level.

How long do Sweet Potato Biscuits keep fresh?

They are best enjoyed the day they are made but can stay fresh up to two days stored properly, or longer if frozen.

Final Thoughts

There is something wonderfully comforting about homemade Sweet Potato Biscuits that makes every moment feel a little warmer and brighter. With their easy preparation, delightful texture, and natural sweetness, they are sure to become a favorite in your recipe collection. Give this recipe a try today and enjoy the simple pleasure of fresh-baked biscuits that celebrate the goodness of sweet potatoes in the most delicious way.

Sweet Potato Biscuits

Author: Christopher
Total Time: 30 minutes
Yield: 12 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

These Sweet Potato Biscuits offer a cozy, comforting treat with a fluffy texture and subtle natural sweetness. Made with simple, plant-based ingredients, they feature a vibrant orange hue and tender crumb perfect for breakfast, brunch, or any snack time. Easy to prepare and versatile, they pair wonderfully with both savory and sweet toppings, bringing warmth and delight to your table.

Instructions

Prepare the Sweet Potatoes: Peel and boil the sweet potatoes until soft and mashable. Drain well, then mash thoroughly until smooth with no lumps to ensure an even biscuit texture.
Mix the Dry Ingredients: In a large bowl, sift together the all-purpose flour, natural baking powder, salt, and natural gelling agent to create an even base.
Cut in the Plant-Based Butter: Using a pastry cutter or fingers, blend cold, cubed plant-based butter into the flour mixture until it resembles coarse crumbs, which is essential for tender, flaky biscuits.
Combine Wet Ingredients: In a separate bowl, stir together the mashed sweet potatoes, plant-based milk, and vegetarian Worcestershire sauce (natural) until fully combined.
Form the Dough: Gently fold the wet mixture into the dry ingredients just until they come together, taking care not to overmix to maintain tenderness.
Shape and Bake: Turn the dough onto a floured surface, pat it into a 1-inch thick rectangle, and cut into rounds or squares. Place biscuits on a parchment-lined baking tray and bake at 425°F (220°C) for 12 to 15 minutes until golden and puffed.